Hesh’s Chocolate Chip Cake Recipe is an easy cake recipe that uses chocolate chips, typically a staple in the cake batter. Although this is a basic cake recipe, it has become one of the most popular recipes on this blog. Other cakes that use chocolate chips and other ingredients include White Chocolate Chip Cookies and Crack Bars.
This is one of my favorite desserts because the chocolate chip flavor comes through without being too rich or too sweet to eat on its own. Plus, it’s moist and can be baked in a muffin tin or greased loaf pan (my choice).
Hesh’s Chocolate Chip Cake Recipe
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Total Time: 1 hour
Serving Size: 12 slices
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 cups semisweet chocolate chips
Step by Step Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Sift Dry Ingredients:
In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using an electric mixer on medium speed for about 3-4 minutes.
4. Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate Dry Ingredients and Sour Cream:
Gradually add the sifted dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined.
6. Fold in Chocolate Chips:
Gently fold in the semisweet chocolate chips using a spatula or wooden spoon. Make sure the chocolate chips are evenly distributed throughout the batter.
7. Transfer to Baking Pan:
Pour the batter into the prepared 9×13-inch baking pan, spreading it evenly.
8. Bake:
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
9. Cool:
Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
10. Serve and Enjoy:
Once the cake has cooled, slice it into 12 pieces and serve. This Chocolate Chip Cake is delicious on its own or can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Note: Feel free to get creative with this recipe by adding nuts or drizzling chocolate ganache on top for an extra indulgent touch. Enjoy Hesh’s Chocolate Chip Cake with friends and family!
Nutrition facts of Hesh’s Chocolate Chip Cake Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 225 |
| Fat | 4g |
| Saturated fat | 1g |
| Trans fat | 0g |
| Cholesterol | 10mg |
| Sodium | 190mg |
| Carbohydrate | 35g |
| Fiber | 1g |
| Proteins | 3g |
| Sugar | 33 g |
8 health benefits of Hesh’s Chocolate Chip Cake Recipe:
1. health high in protein:
This dessert involves a substantial serving of protein. Studies have found that eating more protein increases weight loss, helps with weight maintenance, and can improve muscle mass in older adults.
2. high in fiber:
Fiber is an essential nutrient for several reasons. It helps curb hunger and overeating, prevents constipation and diarrhea, improves cardiovascular health through blood sugar control, and may lower the risk of certain types of cancer (including colorectal cancer).
3. high in calcium:
Calcium is essential for building strong bones and teeth. It is also crucial for energy metabolism, nerve function, muscle contraction, and blood clotting.
4. high in iron:
Iron is required for the production of hemoglobin (the protein that carries oxygen in red blood cells) and myoglobin (involved with energy release from the muscles). Low iron levels have been associated with heart disease, diabetes, and certain cancers.
5. high in antioxidants:
Cocoa has a higher antioxidant content than many other substances. Antioxidants are essential for health since they help slow down cell damage that causes many diseases.
6. high in vitamin A:
This fat-soluble vitamin is essential for vision, reproduction, cell division, and growth. Vitamin A regulates the immune system and is necessary for healthy skin and mucus membranes. Vitamin A can also be toxic in very high amounts, but this amount would be hard to reach with this recipe alone!
7. high in vitamin C:
Vitamin C helps protect against cardiovascular disease, some forms of cancer, and other diseases.
8. high in calcium:
This dessert is rich in the mineral calcium, which helps build and maintain strong bones.
How long does loaf cake take to cool?
The best way to estimate the time needed to cool a cake is to start measuring its temperature when it’s removed from the oven. I like to use one of the two procedures outlined in Tips for Long Cooling Times below. But first, let’s discuss cooling times for cake recipes in general.
Cooling a cake requires several steps depending on how you store it and how you plan to serve it.
How long should you leave the cake in the pan after baking?
If you store the cake in the pan, it is best to place a plate on top of the pan and then turn it upside down. This will help flatten out any air bubbles that may have formed in the cake.
After you remove it from the pan, let it finish cooling on a wire rack for about 30 minutes before cutting into it.
What does sour cream do to cake?
Cake typically gets soggy when whipped cream or sour cream and butter are added. However, sour milk and creme fraiche adds a creamy texture to the cake.
Why did my cake stick to the parchment paper?
If this happens, you may have overspread the batter on the parchment paper. If so, let it sit for a few minutes, and then gently scrape the cake off.
Conclusion:
This recipe also gives you an idea of what it takes to make a good cake. My Hesh’s Chocolate Chip Cake is just as delicious as the ones I usually buy from the store.
What impressed me was this cake’s flavor and texture; it tasted just like your favorite chocolate chip cake without all the extra fat and calories.