Ghirardelli White Chocolate Macadamia Nut Cookie Recipe is one of the most famous and loved cookies by anyone who loves to bake. It is also very easy to make in a few minutes.
The steps for this recipe are simple, but you need to take the time to make sure that the dough does not get too sticky and does not stick too much on your hands when you handle it.
Mixing will be more difficult if it becomes too hard or dry than if the dough is still a little sticky.
How to make Ghirardelli White Chocolate Macadamia Nut Cookie Recipe?
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
- Total Time: 32-34 minutes
- Serving Size: Makes about two dozen cookies
Ingredients:
- 1 and 3/4 cups of all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- One large egg
- Two teaspoons of vanilla extract
- 1 cup white chocolate chips
- 1 cup macadamia nuts, chopped
Directions:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium-sized mixing bowl.
- In a separate large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth.
- Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined.
- Gradually add the flour mixture to the butter-sugar mixture until just combined.
- Stir in the white chocolate chips and chopped macadamia nuts.
- Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheet, about 2 inches apart.
- Bake the cookies for 10-12 minutes or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!
Nutrition Facts of Ghirardelli White Chocolate Macadamia Nut Cookie Recipe
| Nutrition | Amount |
|---|---|
| Calories | 128 |
| Fat | 5 grams |
| Saturated fat | 1 gram |
| Cholesterol | 2 milligrams |
| Sodium | 64 milligrams |
| Potassium | 48 milligrams |
| Carbohydrates, total sugar | 3 grams |
| Protein | 2 grams |
Conclusion
I hope this Ghirardelli White Chocolate Macadamia Nut Cookie recipe is helpful and easy to follow. These cookies are a delicious treat that is perfect for any occasion.
Whether baking for a party or just indulging in a sweet snack, these cookies will satisfy your cravings. Happy baking!