When it comes to baking, few names hold as much reverence as Dominique Ansel. Known for his innovative pastries and sweet treats, the renowned pastry chef has created a cookie recipe that’s nothing short of extraordinary.
Dominique Ansel’s Chocolate Chunk Cookies are a delectable blend of crispy edges and gooey centers, loaded with premium chocolate chunks.
In this article, we’ll guide you through the steps to recreate these mouthwatering cookies in your kitchen.
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Serving Size: Approximately 12 cookies
Ingredients:
For Dominique Ansel’s Chocolate Chunk Cookies, you’ll need:
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients: 5. 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2/3 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
Add-ins: 10. 8 ounces high-quality semi-sweet chocolate chunks or chips
Step-by-Step Directions:
- Preheat Your Oven: Preheat your oven to 350°F (180°C). Make sure the oven rack is placed in the center position.
- Sift Dry Ingredients: In a medium-sized bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting helps ensure a smooth, lump-free cookie dough.
- Cream the Butter and Sugars: In a large mixing bowl, cream the room-temperature butter, granulated sugar, and light brown sugar until the mixture is soft and fluffy. This can take about 2-3 minutes of beating with an electric mixer on medium speed. Scrape down the sides of the bowl as needed to ensure even mixing.
- Add Eggs and Vanilla: Beat the eggs one at a time, ensuring each egg is fully incorporated before adding the next. After the eggs, add the pure vanilla extract and mix until the batter is smooth.
- Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the wet mixture. Mix on low speed until the dry ingredients are just combined. Be careful not to overmix at this stage; you want your cookies to be tender, not harsh.
- Fold in Chocolate Chunks: Gently fold in the high-quality chocolate chunks or chips. Reserve a few pieces to press onto the tops of the cookie dough mounds just before baking for a more visually appealing look.
- Scoop and Bake: Line your baking sheets with parchment paper or silicone mats. Portion cookie dough onto the prepared baking sheets using a cookie scoop or a spoon, leaving enough space for the cookies to spread. If you reserved chocolate chunks, press a few onto the top of each mound.
- Bake: Place the baking sheets in the oven and bake for 10-12 minutes or until the edges are golden but the centers are still soft. Keep a close eye on the cookies, which can go from perfectly baked to overdone quickly.
- Cool and Enjoy: Once out of the oven, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. The cookies will firm up as they cool, leaving you with a perfect combination of crispy edges and gooey centers.
- Serve: These cookies are best enjoyed fresh out of the oven or within a day or two. Pair them with a glass of milk or a scoop of vanilla ice cream for an extra special treat.
Nutrition Fact Of Dominique Ansel Chocolate Chunk Cookie Recipe
| Nutrition | Amount |
|---|---|
| Calories | 193 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 19 mg |
| Sodium | 135 mg |
| Carbohydrates | 25 g |
| Fiber | 1 g |
| Protein | 2 g |
Can I Stores This recipe?
In a well-sealed container, these cookies will keep for up to 3 days at room temperature.
How To Freeze These cookies can be frozen for up to 2 months.
To freeze them, place cookies in a plastic bag and freeze them individually. Once they become firm, you can store them in an air-tight container or freezer bag. Thaw at room temperature before serving.
To reheat them, place them in a microwave-safe bowl, drizzle a bit of honey on top, and heat for 25 seconds on low power. Let the cookies cool to room temperature before serving.
What Is Your Favorite Dominique Ansel Cookie Recipe?
Season’s Greetings! Enjoy the holidays with this amazing new recipe from my friend, Dominique Ansel.
This soft and chewy cookie is dotted with salty chunks of bittersweet chocolate. They’re not excessively sweet and are very easy to make. The recipe is from the Dominique Ansel Ultimate Cookie Book, published by Rizzoli.
I was lucky to have gotten to try his famous Timbale Chocolates, a Chocolate Chunk Cookie Recipe he created to celebrate his new bakery on Bleecker Street. It has become a national sensation.
Conclusion
In conclusion, Dominique Ansel’s Chocolate Chunk Cookies are the perfect blend of simple ingredients and expert technique.
With this recipe, you can recreate the magic of these cookies in your own kitchen and impress friends and family with your baking skills.
So, roll up your sleeves and get ready to savor the divine combination of crispy, gooey, chocolatey goodness!