If you’re a fan of rich and creamy chocolate icing with a hint of tangy goodness, look no further! This Cream Cheese Chocolate Icing recipe is a delightful twist on the classic chocolate frosting.
Perfect for cakes, cupcakes, or even as a decadent dip, this luscious icing is sure to elevate your desserts to a whole new level.
Cream Cheese Chocolate Icing Recipe
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Serving Size: Enough to generously frost a 9-inch cake or 24 cupcakes
Ingredients:
For the Cream Cheese Chocolate Icing:
- 8 ounces (225g) cream cheese, softened
- 1/2 cup (1 stick/115g) unsalted butter, softened
- 2 cups (240g) confectioners’ sugar, sifted
- 1/2 cup (50g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- 4 ounces (115g) semisweet or bittersweet chocolate, melted and cooled
Directions:
Step 1: Prepare the Ingredients
Ensure that the cream cheese and butter are softened to room temperature for a smooth and creamy texture. Sift the confectioners’ sugar to remove any lumps. Melt the chocolate and allow it to cool slightly.
Step 2: Cream Cheese Mixture
In a large mixing bowl, beat together the softened cream cheese and butter until smooth and fluffy. This can be done with a hand mixer or a stand mixer fitted with the paddle attachment.
Step 3: Add Dry Ingredients
Gradually add the sifted confectioners’ sugar and cocoa powder to the cream cheese mixture, beating on low speed to prevent a mess. Continue mixing until well combined.
Step 4: Incorporate Vanilla and Salt
Add the vanilla extract and a pinch of salt to enhance the flavors. Mix until everything is well incorporated.
Step 5: Introduce Melted Chocolate
Pour the melted and cooled chocolate into the mixture. Beat on medium speed until the chocolate is fully combined, resulting in a silky and glossy texture.
Step 6: Taste and Adjust
Take a moment to taste the icing. If you prefer a sweeter taste, add more confectioners’ sugar. Adjust the consistency by adding a little more melted chocolate if desired.
Step 7: Frosting Consistency
For a firmer consistency, refrigerate the icing for about 30 minutes before using. If it becomes too stiff, let it come to room temperature for a few minutes and give it a gentle stir.
Step 8: Frost Your Desserts
Spread or pipe the Cream Cheese Chocolate Icing onto your favorite cakes, cupcakes, or other desserts. Get creative with decorating to make your treats visually appealing.
Step 9: Enjoy!
Serve and enjoy the rich and indulgent flavor of your Cream Cheese Chocolate Icing. Watch as it transforms your desserts into heavenly delights that will leave everyone asking for seconds!
This Cream Cheese Chocolate Icing is a versatile and delicious addition to your baking repertoire, perfect for any occasion. Whether you’re celebrating a birthday, special event, or just indulging in a sweet treat, this icing is sure to satisfy your chocolate cravings.
Nutrition facts of Cream Cheese Chocolate Icing Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 344 |
| Carbohydrates | 26 grams |
| Cholesterol | 14 mg |
| Fat | 29 grams |
| Fiber | 2 grams |
| Protein | 3 grams |
| Sodium | 139 mg |
7 health benefits of Cream Cheese Chocolate Icing Recipe:
1. high in protein:
The cream Cheese Chocolate Icing Recipe is high in protein, which helps to build and repair tissues in your body.
2. contain healthy fat:
The cream Cheese Chocolate Icing Recipe contains essential fatty acids, the good fats necessary for your body.
3. high in calcium:
The cream Cheese Chocolate Icing Recipe is high in calcium, which contributes to strong bones and teeth.
4. low in cholesterol:
The cream Cheese Chocolate Icing Recipe contains less than 2% cholesterol, the minimum amount needed to maintain good health.
5. low in saturated fat:
Studies show that saturated fat is not as healthy as unsaturated fats found in Cream Cheese Chocolate Icing Recipes.
6. high in fiber:
The cream Cheese Chocolate Icing Recipe contains a large amount of fiber. Fiber is essential for maintaining healthy blood sugar levels and digestive health.
7. low in sodium:
The cream Cheese Chocolate Icing Recipe contains less than 500 mg of sodium per serving. Sodium can increase the risk of cardiovascular disease, hypertension, arrhythmia, and kidney problems.
How can I make cream cheese frosting better?
1. You can add more sugar to make it sweeter.
2. For smooth and creamy icing, use a hand-held electric mixer or an electric stand mixer.
3. The vanilla extract helps keep the frosting fresh for longer, especially in hot weather when icing is more likely to soften at room temperature.
4. Keep in your fridge until ready to eat or decorate your cake!
5. Cream Cheese Frosting will last up to 3 days in the freezer.
Does cream cheese frosting need to be refrigerated?
You may be concerned about keeping your homemade frosting out at room temperature as a beginner baker. Contrary to some beliefs, cream cheese frosting must not be refrigerated.
It is best to keep it in a room-temperature environment away from direct sunlight and heat. The only time you may have a slight issue with your frosting is when the weather is hot. In this case, adding an extra tablespoon of powdered sugar will help your cream cheese frosting stay firm at room temperature without refrigeration.
Can cream cheese icing sit out overnight?
Since cream cheese icing is a much denser frosting than buttercream, it can sit out at room temperature overnight without softening. However, if left out for more than five hours, it will be more delicate. Cover each serving with plastic wrap before leaving it out overnight.
Can you freeze cream cheese icing?
Yes, you can freeze cream cheese icing. Unfrosted and unfrozen, cream cheese icing has a shelf life of 2-3 months. To freeze cream cheese icing, prepare it as directed above and use it immediately or place it in plastic resealable baggies. To reheat, remove from the freezer and sit at room temperature for 10 minutes before serving.
What goes well with cream cheese frosting?
Cream cheese frosting goes great with the following:
1. Toasted coconut-
this sweet treat is the perfect compliment to cream cheese icing since it contains brown sugar, aka hummus, which complements creamy frosting perfectly.
2. Lemon Cake-
this lemon cake will have you licking your spoon clean! This light and fluffy lemon cake are easy to make and the perfect choice to go along with your cream cheese frosting.
3. Chocolate Cupcakes with Cream Cheese Frosting-
you will be going wild for one of the best chocolate and cream cheese combinations.
4. Chocolate Mousse Cake-
a layered chocolate mousse cake is even more delicious with cream cheese icing on top!
5. Cheesecake Cups-
these cute little meal-sized cheesecakes are mini versions of the yummy dessert everyone loves! Your family will love these mini meals!
Conclusion:
The cream Cheese Chocolate Icing Recipe is straightforward to make, and when paired with a good cake can make a delicious dessert! If you ever use this cream cheese icing recipe, please share the result with us in the comments below, or you can tag us on Instagram at