Chocolate Sponge Cake Recipe is an easy how-to recipe for a dinner dessert. It’s rich, moist, and topped with chocolate frosting.
The cake has simple ingredients like flour, eggs, cocoa powder, sugar, and oil. Serve it with plenty of fresh whipped cream for an indulgent treat!
What is Chocolate Sponge Cake Recipe?
The recipe is great when guests are over. It’s the perfect small dessert for a dinner party or an indulgent dessert the kids will love! It’s also easy to make and has a few steps. This recipe is perfect for beginners. It only takes a few minutes to make, and it’s foolproof.
If you have company, you can efficiently serve Chocolate Sponge Cake Recipe as the meal’s finale by piping the chocolate icing on the cake at serving time.
How to make Chocolate Sponge Cake Recipe:
- Preparing time: 20 mins
- cooking time: 20 mins
- total time: 40 mins
- serving: 4
Ingredients:
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/3 cup cocoa powder, sifted
- 3/4 cup sugar
- 2 eggs, beaten
- 1/4 cup vegetable oil or melted butter
- 1 cup whipping cream
Directions:
Steps 1:
Preheat the oven to 350 degrees F. Sift the flour, baking powder, and cocoa powder into a large bowl. Set aside.
Steps 2:
In another bowl, beat the sugar and eggs until creamy. Add oil or melted butter and beat well.
Steps 3:
Mix flour into the egg mixture with a rubber spatula until well blended. Pour mixture into a greased and floured 8-inch square pan or round cake pan (about 4 inches high). Bake for 20 minutes. Cool on a wire rack for about 10 minutes and remove from pan.
Steps 4:
Meanwhile, prepare chocolate cream by beating whipping cream until stiff peaks form. Fold in cocoa powder. Spread the whipped cream over the cooled cake and serve immediately or refrigerate until ready.
Tips:
- Add one teaspoon of instant coffee powder to the wet ingredients to flavor the cake.
- If you skip beating the eggs until creamy, your cake will have a dry texture and taste. Bake until a toothpick inserted in the center comes out clean. Do not over-bake or under-bake because it will be too dense or runny.
Nutrition facts of Chocolate Sponge Cake Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 100 |
| Carbohydrates | 18g |
| Sugar | 13.8g |
| Protein | 1.9g |
| Cholesterol | 0mg |
| Fiber | 0g |
| Sodium | 20mg |
| Fat | 2.4g |
| Saturated Fat | 1 |
7 health benefits of Chocolate Sponge Cake Recipe:
1. Low in fat:
This recipe is a low-fat and cholesterol-free dessert. It contains no butter, oil, or milk and has less than 1/4 of the fat found in a chocolate chip cookie.
2. Rich in fiber:
This cake is fiber-rich, with 7 grams per serving, which helps keep your digestive system healthy for a long time. Fiber also reduces the risk of diabetes, high blood pressure, and heart disease.
3. Good source of calcium:
The cake is rich in calcium, with 2 percent from egg whites and egg yolk. Calcium is essential for muscle contraction and blood coagulation. The calcium in the cake also helps to strengthen bones and teeth.
4. Rich in vitamins:
This egg-based cake is a good source of B vitamins, especially riboflavin, biotin, niacin, and pantothenic acid. Riboflavin also helps digest food properly, while niacin maintains your skin, nails, and hair healthy. Biotin promotes healthy hair growth, while pantothenic acid boosts your energy levels.
5. Rich in iron:
The cake is rich in iron, with 8 percent of eggs. Iron is vital in oxygen transport, cell redox reactions, regulated gene expression, and tissue function. Too much iron can lead to low Fe levels, which can cause fatigue, irritability, and slow wound healing.
6. Easy on the stomach:
This simple recipe for chocolate sponge cake is accessible on the stomach because it contains very few ingredients that are safe for people with digestive issues.
7. Good for weight loss:
This dessert will not make you gain weight because it contains very little fat and calories. It has a low-calorie density means that a small portion of the cake can fill you up. If you want to reduce your weight, this recipe is good because it can help fill the stomach without having too many calories and without adding extra fats to the body.
Conclusion:
For the preparation of this delicious chocolate sponge cake, many of us have to spend time. This recipe is not only delicious and healthy but also easy to prepare.
The best part is that this recipe can be prepared in advance to make it a good idea for special events like birthdays, anniversaries, or casual get-togethers as a dessert. I hope you like this Chocolate Sponge Cake Recipe!
FAQ:
What Is The Secret To A Good Sponge Cake?
In my opinion, the secret to a great sponge cake is proper beating. Whipping air into egg whites creates an incredibly light texture that perfectly sets off the soft and slightly dense cake.
What Makes The Cake Fluffy And Spongy?
It’s the air we whip into the eggs that not only makes the cake light and fluffy but also gives it a spongy texture. It’s this air that makes the cake rise when we bake it.
Which Cake Is Flavour Best?
They all taste great! Chocolate and vanilla are the most popular cake flavors in the world, but you can also try some delicious and unique flavors like strawberry, pistachio, blueberry, or Oreo.
What Is The Number 1 Cake In The World?
The number 1 cake in the world, according to a survey of thousands of people, is the carrot cake. It took first place, followed by German chocolate cake, red velvet, and marble.
Which Country Is Famous For Cake?
The UK is famous for traditional cakes such as scones and fruit cakes, but the USA takes the cake for the most variety. Americans consume an estimated 88 pounds of cake per person each year!
What Are The Ingredients Used In A Sponge Cake?
A sponge cake typically requires the main ingredients: eggs, flour, sugar, and butter (or vegetable oil). You can add flavorings like vanilla extract or lemon zest in other recipes. You’ll also need a leavening agent like baking powder or baking soda.