Chocolate Peanut Butter Pop Tarts Recipe Is The Best Thing You Will Ever Eat. This Recipe Is So Damn Easy And Delicious That It Will Blow Your Mind.

Chocolate Peanut Butter Pop Tarts Recipe is the best thing you will ever eat. This recipe is so damn easy and delicious that it will blow your mind.

All you need are some store-bought pie crusts, a jar of peanut butter, melted chocolate, sugar cubes, and water! That’s right! You can make these babies with just five ingredients in about ten minutes.

Table of Contents

How To Make Chocolate Peanut Butter Pop Tarts Recipe?

Preparation time: 30 minutes
Cooking time: 15 minutes
Total time: 45 minutes

Yield: 8 pop tarts

For the dough:

2 cups all-purpose flour
1 tablespoon granulated sugar

1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
1/4 cup ice water

For the filling:

1/2 cup creamy peanut butter
1/4 cup powdered sugar
1/4 cup chocolate chips, melted

For the glaze:

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:

Whisk together the flour, granulated sugar, and salt for the dough in a large bowl. Add the cold cubed butter and cut it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small bowl, combine the creamy peanut butter and powdered sugar for the filling until well mixed.
Roll out the chilled dough into a rectangle about 1/8 inch thick on a lightly floured surface. Cut the dough into 16 rectangles, approximately 4×3 inches each.
Place 8 rectangles onto the prepared baking sheet. Spoon a tablespoon of the peanut butter filling onto each rectangle and spread it evenly, leaving a small border around the edges. Drizzle the melted chocolate over the peanut butter filling.

Place a second rectangle of dough over each filled rectangle. Use a fork to press the edges together and seal the pop tarts. Poke a few holes in the top of each pop tart to allow steam to escape while baking.
Bake in the oven for about 15 minutes or until the pop tarts are golden brown.
While the pop tarts are cooling, prepare the glaze. Whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Once the pop tarts have cooled, drizzle the glaze over the top of each pop tart. Allow the glaze to set before serving.

Enjoy your homemade Chocolate Peanut Butter Pop Tarts! They can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Fact Of Chocolate Peanut Butter Pop Tarts Recipe

NUTRITION	AMOUNT
Calories	318
Fat	14.5g
Carbohydrates	41.1g
Protein	6.9g
Fiber	2.5g
Salt	0.

7 Easy Ways To Chocolate Peanut Butter Pop Tarts Recipe

1. Make Chocolate Peanut Butter Pop Tarts Recipe as you normally would and add in some Nutella or peanut butter to make it an and-a-half!

2. Add some crushed-up Reese’s Peanut Butter Cups to the chocolate peanut butter pop tarts recipe. This is amazing!

3. Instead of using melted chocolate, you can use dark chocolate chips for a nice variation on this dessert!

4. You can also add some white sugary sprinkles on top for that extra bit of sweetness.

5. You can also stuff the chocolate peanut butter pop tarts with a couple of bananas instead of peanut butter.

6. These warm-ups are like a dream and are super delicious!

7. Instead of plain yogurt, you can add cream cheese to make the cheesecake!

Did they discontinue peanut butter Pop Tarts?

Although many flavors have come and gone, the peanut butter Pop-Tarts have been discontinued from Kellogg’s line. But, if you go to their website, here is what they say about it:

“We’ve discontinued a few products over the years that weren’t consistent with our current strategy. As a result of this review, we’ve decided to stop producing a few select items, including some varieties of Pop-Tarts and Bugles snacks. As always, we’ll continue to bring you great new products and flavors.

What happened to peanut butter and jelly pop tarts?

Kellogg’s sometimes discontinued peanut butter & jelly Pop-Tarts during the mid-2000s.

Is there a way to make strawberry pop tarts without strawberry filling?

Yes, you can do this by using jam or preserves in place of the strawberry filling.

How to make a peanut butter pop tart that tastes as if it comes from the store?

You can get rid of the mess by simply rolling out the dough, trimming just enough from each end then cutting out pie shapes. Be sure to let each Pop-Tart cool completely before placing them in a container for storage.

Can I Freeze It?

Yes! You can freeze these for up to 2 months.

Is there a recipe for vanilla pop tarts?

If you want to make a super easy vanilla pop tart recipe, use the same ingredients as the chocolate peanut butter ones and leave out the chocolate.

What if I want to make pop tarts without filling?

If you want to make plain pop tarts without filling, add sugar cubes or omit the sugar completely. If you omit the sugar, all you will taste is the dough.

Chocolate Peanut Butter Pop Tarts! - Food Feeder

Conclusion

Conclusively, Chocolate Peanut Butter Pop Tarts Recipe is the best thing you will ever eat. This recipe is so damn easy and delicious that it will blow your mind.