Chocolate Ice Cream Recipe No Eggs is a classic dessert that people of all ages love. It is a delicious treat that can be enjoyed alone or as a topping for cakes, pies, and other desserts.
This recipe for chocolate ice cream is egg-free, making it perfect for those with allergies or dietary restrictions.
How to make a chocolate ice cream recipe no eggs?
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes (plus time for freezing)
- Serving Size: 6 servings
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions:
- Whisk together the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, and salt in a medium saucepan.
- Cook the mixture over medium heat, frequently stirring until the sugar has dissolved and the mix is hot but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let the mixture cool to room temperature, then transfer it to an ice cream maker.
- Churn the mixture in the ice cream maker according to the manufacturer’s instructions until it is thick and creamy.
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 2 hours.
Nutrition Facts (per serving)
| Nutrition | Amount |
|---|---|
| Calories | 360 |
| Fat | 27g |
| Carbohydrates | 27g |
| Protein | 4g |
10 Serving Ideas
- Serve the chocolate ice cream on its own, topped with whipped cream and chocolate shavings.
- Use the ice cream as a topping for warm brownies.
- Make a chocolate ice cream sundae by topping the ice cream with hot fudge sauce, chopped nuts, and a cherry.
- Use the ice cream to make a chocolate milkshake.
- Top a slice of chocolate cake with a scoop of chocolate ice cream.
- Use the ice cream to make an ice cream sandwich with chocolate chip cookies.
- Make a chocolate ice cream float by adding a scoop of ice cream to a glass of root beer.
- Use the ice cream to make a chocolate pie with a cookie crust.
- Serve the ice cream with fresh berries for a fruity and chocolatey dessert.
- Use the ice cream to make a chocolate affogato by pouring hot espresso over a scoop of ice cream.
Conclusion
This egg-free chocolate ice cream recipe is a delicious and easy dessert that can be enjoyed in many ways. It is perfect for those with dietary restrictions or allergies and can be made for a convenient treat.
Try it today and enjoy the rich and creamy chocolate flavour!