Chocolate Ice Cream Cake Recipe is a delicious dessert for your next party. It starts with a layer of chocolate butter cake before adding a creamy layer of chocolate ice cream. A generous drizzle of hot fudge will complete the decadent treat and make it irresistible. Serve it for your next big event, or put it in the freezer to enjoy later!
In the blog post, Yummy Food Recipes and Cooking Tips, you will get the recipe for making a Chocolate Ice Cream Cake Recipe. You will learn how to make this at home. This article is full of a step-by-step process. Read on for detailed information, tips, and recipes about Chocolate Ice Cream Cake Recipe.
How to make Chocolate Ice Cream Cake Recipe?
- Preparation time: 30 minutes
- Cooking time: 25 minutes
- Freezing time: 6-8 hours
- Total time: 7-8 hours
- Serving size: 8-10 servings
Ingredients: For the cake:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- Two large eggs
- 1 tsp vanilla extract
- 1 cup of milk
For the ice cream layer:
- 1 quart chocolate ice cream, slightly softened
- 1/2 cup hot fudge sauce
For the whipped cream topping:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F. Grease a 9-inch springform pan and line it with parchment paper.
- Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a smooth batter forms. Pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes clean. Remove from oven and set aside to cool completely.
- Once the cake is cool, release it from the pan and place it on a serving plate, allowing it to come to room temperature before assembling the cake layers with ice cream and hot fudge sauce.
- Using an electric mixer, beat the heavy cream in a large bowl until stiff peaks form. Add the powdered sugar and vanilla extract and continue beating until combined.
- Spread a chocolate ice cream layer on the cake’s first layer. Drizzle with hot fudge sauce and spread another layer of ice cream on top, pressing down slightly to spread ice cream evenly to the edges.
- Place the second layer of cake on top of the ice cream, then frost the sides and top with whipped cream frosting. Serve immediately or place in the freezer to keep until needed.
Nutrition Facts of Chocolate Ice Cream Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 84 |
| Carbohydrates | 10 g |
| Protein | 2 g |
| Fiber | 1 g |
| Fat | 3 g |
| Saturated | 1 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Sodium | 42 mg |
| Potassium | 124 mg |
| Total carbohydrate | 10 g |
| Dietary fiber | 1 g |
| Sugars | 8 g |
| Protein from fat | 14% |
Serving ideas for Chocolate Ice Cream Cake Recipe:
Here are some serving ideas for a chocolate ice cream cake recipe:
- Serve with whipped cream and fresh berries on top for a colorful and refreshing finish.
- Drizzle with chocolate sauce and sprinkle some chopped nuts for added texture and flavor.
- Serve with hot fudge sauce for a decadent and indulgent dessert.
- Top with crushed cookies or chocolate shavings for a crunchy element to contrast with the smooth ice cream.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combination.
- Serve in individual portions with a scoop of ice cream on top for a fun and customizable dessert.
- Garnish with fresh mint leaves or edible flowers for a touch of elegance.
- Add a dollop of peanut butter or caramel sauce on top for a rich and flavorful addition.
- Top with a sprinkle of sea salt for a sophisticated twist on the classic chocolate and ice cream pairing.
- Serve with a glass of cold milk or a hot cup of coffee for a satisfying and complete dessert experience.
Bottom line
I hope you enjoy this Chocolate Ice Cream Cake Recipe. If you like this recipe, you might be interested in reading some of my other baking recipes. Please visit to Bake It, Not Buy It , and if your are looking for a healthy lifestyle recipe, you may check out the Baked Sweet Potato Bars Recipe.
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