Chocolate Cream Pie with Irish Cream: A Taste of Euphoria

Indulge your taste buds with the heavenly combination of rich chocolate and creamy Irish cream in this delectable chocolate cream pie recipe.

With its velvety smooth filling and buttery crust, this dessert is sure to satisfy your sweet cravings. Whether celebrating a special occasion or simply treating yourself, this recipe is a delightful way to elevate your dessert game.

So, let’s dive in and create a heavenly chocolate cream pie that will leave everyone craving for more.

How to make Chocolate Cream Pie with Irish Cream?

Sure! Here are the details you requested:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 4 hours and 35 minutes (including chilling time)
• Serving Size: 8 slices

I hope this information is helpful to you!

Ingredient List

For the Crust:

• 1 ½ cups of chocolate cookie crumbs
• 6 tablespoons of unsalted butter, melted

For the Filling:

• 1 ½ cups of semi-sweet chocolate chips
• 2 cups of heavy cream
• 1 cup of Irish cream liqueur
• ¼ cup of granulated sugar
• 3 tablespoons of cornstarch
• ¼ teaspoon of salt
• 4 large egg yolks
• 2 tablespoons of unsalted butter
• 1 teaspoon of vanilla extract

For the Topping:

• 1 cup of whipped cream
• Chocolate shavings or cocoa powder for garnish

Preparation Method

1. Preheat your oven to 350°F (175°C).
2. Combine the chocolate cookie crumbs and melted butter in a medium-sized bowl for the crust. Stir until the crumbs are evenly coated.
3. Press the mixture into the bottom and sides of a 9-inch pie dish, ensuring an even layer.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.
5. In a saucepan, combine the chocolate chips, heavy cream, Irish cream liqueur, granulated sugar, cornstarch, and salt for the filling. Cook over medium heat, stirring constantly, until the mixture thickens and the chocolate chips fully melt.
6. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot chocolate mixture to the egg yolks while whisking continuously. This will temper the eggs and prevent them from scrambling.
7. Pour the egg mixture back into the saucepan with the remaining chocolate mixture. Cook over medium heat, stirring constantly, until the filling reaches a thick consistency.
8. Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.
9. Pour the filling into the cooled crust and smooth the top with a spatula. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling to prevent a skin from forming.
10. Refrigerate the pie for at least 4 hours or overnight until it is fully set.

Step-by-Step Instructions to Cook

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C).
2. In a medium-sized bowl, combine the chocolate cookie crumbs and melted butter. Stir until the crumbs are evenly coated.
3. Press the mixture into the bottom and sides of a 9-inch pie dish, creating an even layer.
4. Bake the crust for 10 minutes, then remove it from the oven and let it cool completely.

Step 2: Make the Filling

1. In a saucepan, combine the chocolate chips, heavy cream, Irish cream liqueur, granulated sugar, cornstarch, and salt.
2. Cook the mixture over medium heat, stirring constantly, until it thickens and the chocolate chips fully melt.
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot chocolate mixture to the egg yolks while whisking continuously to temper the eggs.
4. Pour the tempered egg mixture into the saucepan with the remaining chocolate mixture.
5. Cook the filling over medium heat, stirring constantly, until it reaches a thick consistency.
6. Remove the saucepan from the heat and stir in the butter and vanilla extract until fully incorporated.

Step 3: Assemble the Pie

1. Pour the filling into the cooled crust and smooth the top with a spatula.
2. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling to prevent skin from forming.
3. Refrigerate the pie for at least 4 hours or overnight until it is fully set.

Number of Servings and Serving Size

This chocolate cream pie with Irish cream recipe serves 8 people. The serving size is one slice of pie.

Nutrition Facts Table

Serving Size	Calories	Total Fat	Saturated Fat	Cholesterol	Sodium	Total Carbohydrate	Dietary Fiber	Sugars	Protein
1 slice	480	34g	20g	176mg	190mg	36g	2g	23g	4g

Conclusion

Congratulations! You have created a luscious chocolate cream pie with a delightful hint of Irish cream. The rich chocolate filling paired with the buttery cookie crust creates a dessert that is simply irresistible.

Whether serving it at a dinner party or enjoying a slice, this chocolate cream pie is guaranteed to impress. Remember to garnish with whipped cream and chocolate shavings or cocoa powder for an extra touch of elegance. So, gather your loved ones and savor each heavenly bite of this decadent treat. Enjoy!

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