Chocolate Cream Cold Brew Recipe is a delicious and refreshing drink you can easily make at home with just a few ingredients. This recipe should be in your regular rotation of drinks because it has a delightful balance of sweet and refreshing flavors.
All you need to make this beverage is some ice, chocolate syrup, cream soda, either original or diet (depending on how sweet you want the drink to be), sugar-free vanilla extract, and cold brewed coffee.
What is Chocolate Cream Cold Brew?
Chocolate cream cold brew is an iced coffee containing chocolate syrup and cream soda. These ingredients make the drink taste like a big glass of chocolate cream soda with the fizz taken out.
The drink’s name is a bit of a misnomer because the glass is neither coffee-flavored nor chocolate syrup-flavored. Actual cold brew coffee won’t be able to be made with these ingredients (it needs to have some caffeinated element in it), but they do make the drink taste more like cream soda than iced coffee.
How To Make Chocolate Cream Cold Brew Recipe?
- Prepare Time: 5-10 minutes
- Cooking time: none
- Total time: 5-10 minutes
- Yield: 1 drink
- 5-10 minutes
Ingredients:
- cold brewed coffee or ice cubes (for serving)
- 1 (8-ounce) glass of cold milk or half-and-half cream
- 2 tablespoons chocolate syrup (or to taste)
- 1 to 2 cups ice cubes
- 2 cups diet. Sweetened. cream soda (about half of a can)
- 1 tablespoon sugar-free vanilla extract (optional)
Method:
Step 1.
Add the ice to a blender and blend until the ice is crushed.
Step 2.
Pour the cold brew coffee or ice cubes into the blender and blend until all ice is blended.
Step 3.
Pour in the chocolate syrup, vanilla, and sweetened cream soda.
Step 4.
Blend until the mixture is smooth and blended.
Step 5.
Add more sweetened cream soda if you want a sweeter drink.
Step 6.
Pour the cold brew freshener into a tall glass.
Step 7.
Top with cream or half-and-half cream, if desired.
Step 8.
Add chocolate syrup to taste and serve!
Notes:
The alcohol content in this drink is barely noticeable, and it is not a cocktail that you would expect to get you tipsy or drunk. However, the alcohol is there, so you might want to take it easy on the cream soda if you avoid getting drunk.
Nutrition Fact Of Chocolate Cream Cold Brew Recipe:
Nutrition | Amount |
---|---|
Calories | 238 |
Total Fat | 13 g. |
Saturated Fat | 8 g. |
Cholesterol | 35 mg. |
Carbohydrates | 25 g. |
Protein | 2 g. |
Sugar | 17 g. |
Fiber | 1 g. |
10 Mazing Serving Ideas for Chocolate Cream Cold Brew Recipe:
1. Orange Juice:
Use orange juice instead of cream soda.
2. Chocolate Syrup:
Add a little more chocolate syrup to make the chocolate flavor more dominant, or add a little more vanilla extract to make the vanilla flavor more dominant. If you want to add both and make it like a chocolate malt milkshake, it’s also delicious!
3. Add a little more ice:
Add one extra scoop of ice to the drink if you want a way thicker portion or if you want to add more of a cream soda flavor but less fizz.
4. Add more sugar-free vanilla extract:
If you like vanilla, add a small amount of sugar-free section to the drink. The vanilla scent will be just as strong as in regular cold brew coffee and will be perfect for finishing this recipe with the perfect end note.
5. Add a little more cream:
If you like cream soda, add a bit more of the sweetened cream. The flavor will be very similar to other drinks that have some cream soda in them.
6. Add some chocolate syrup and ice:
Use the same ingredients above, but don’t just add a couple of scoops of ice to make your drink thinner. Instead, add an extra scoop of ice and a half-of-a-cup (or one scoop) of chocolate syrup for a thicker drink with more flavor.
7. Add more cream soda:
You can use a whole can of sweetened cream soda if you want to make the drink even sweeter or if you’re going to add more fizz to the glass.
8. More alcohol:
This drink is not 100% alcohol-free. A single serving of this beverage has roughly 1/3 of one percent alcohol. Alcohol content can vary depending on the alcohol you use, but the alcohol in this drink will not be enough to get anybody drunk.
9. More cream:
If you want to make it taste more like a dessert or a chocolate malt milkshake, add more sweetened cream soda, or put less ice (or no ice) in your blender and make it very thick. Then, pour some cream into the drink and enjoy!
10. Add some coffee:
Use the same recipe for cold brew, but replace some of the water with ice cubes or replace some of the water with dehydrated coffee grounds. You can also add more espresso powder to make a more caffeinated beverage.
Is It Healthy?
The drink is not healthy, but the sugar-free vanilla extract does an excellent job of making the drink sweeter and less bitter than regular iced coffee. If a little bit of cold brew tastes like this to you, then it is possible that you could add a little bit of sugar into your cold mixture and enjoy it.
How To Store this?
If you love the idea of a chocolate cream cold brew but don’t like adding a caffeinated ingredient (or if you want to make it completely alcohol-free), try replacing the coffee with a non-caffeinated liquid like water or flavored water. If you like chocolate and cream together, then this drink is something you will enjoy!
Do you add milk or cream to cold brew?
No, I never add anything to my cold brew. The way I make it is straightforward. First, I fill a mason jar about 1/4 of the way full of coffee beans, then pour just enough water over them to cover them with about 6 inches. Then, I let it sit for about 12 hours (usually overnight). Next, pour the coffee and water directly into your cup through a filter. Done.
I can’t tell if you’re being sarcastic or not, but no, I’m not. If you love cream and coffee together, I hope my recipe helps!
Bottom Line:
If you love the idea of a chocolate cream cold brew but don’t like adding a caffeinated ingredient (or if you want to make it completely alcohol-free), try replacing the coffee with a non-caffeinated liquid like water or flavored water. If you like chocolate and cream together, then this drink is something you will enjoy!