Indulge your sweet tooth with this irresistible Chocolate Cream Cheese Pie. With a silky smooth chocolate filling and a luscious cream cheese layer, this pie is a heavenly combination of rich flavors and creamy textures. It’s the perfect dessert to satisfy your chocolate cravings and impress your guests. Let’s dive into the details!
Chocolate Cream Cheese Pie Recipe
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Total Time: 4 hours (including chilling time)
- Serving Size: 8 slices
Ingredients:
For the Crust:
- 1 ½ cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
For the Chocolate Filling:
- 1 ½ cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Whipped cream
- Chocolate shavings
Step-by-Step Directions:
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish, creating an even crust.
- Bake the crust for 8-10 minutes, then let it cool completely.
Step 2: Make the Chocolate Filling
- In a saucepan over low heat, combine the chocolate chips, heavy cream, vanilla extract, and a pinch of salt.
- Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and let it cool slightly.
Step 3: Pour the Chocolate Filling
- Pour the chocolate filling into the cooled pie crust, spreading it evenly.
- Place the pie in the refrigerator to set while you prepare the cream cheese layer.
Step 4: Prepare the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, continuing to beat until well combined and creamy.
Step 5: Add the Cream Cheese Layer
- Take the pie out of the refrigerator and carefully spread the cream cheese mixture over the chocolate filling.
- Use a spatula to create decorative swirls or patterns.
Step 6: Chill and Garnish
- Place the pie back in the refrigerator and let it chill for at least 3-4 hours or until set.
- Before serving, garnish with a generous layer of whipped cream and chocolate shavings.
Step 7: Serve and Enjoy!
- Slice the Chocolate Cream Cheese Pie into eight delicious portions.
- Serve chilled and savor the delightful combination of chocolate and cream cheese.
This Chocolate Cream Cheese Pie is sure to be a hit at any gathering. The velvety chocolate filling and the creamy cream cheese layer create a symphony of flavors that will leave everyone craving more. Enjoy this decadent treat with family and friends, and let the compliments roll in!
Nutrition Fact Of Chocolate Cream Cheese Pie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 261 |
| Fat | 18g |
| Saturated Fat | 10g |
| Carbohydrates | 20g |
| Fiber | 1g |
| Protein | 6g |
10 Amazing serving Ideas for Chocolate Cream Cheese Pie Recipe:
1. Serve this chocolate cream cheese pie recipe with caramel ice cream, whipped cream, and pecans.
2. Top each slice of this chocolate cream cheese pie recipe with whipped topping, maraschino cherries, and miniature marshmallows.
3. Serve this dessert with a scoop of vanilla ice cream or add knowledge to the middle of the pie before serving to make it extra creamy and rich.
4. Sprinkle cinnamon on the pie before serving it with chocolate sauce, whipped cream, and a candy cane for a holiday dessert.
5. Top this pie with whipped cream, fresh berries, and shaved chocolate.
6. Drizzle chocolate syrup on top of this pie or serve it with warm hot fudge sauce for an extra decadent dessert treat.
7. Serve a slice of this pie with vanilla ice cream and drizzle the top of the ice cream with caramel sauce for an extra sweet treat.
8. Serve this chocolate cream cheese pie recipe with a scoop of vanilla ice cream and a cherry on the side for a fun, festive dessert.
9. Top this pie with fresh fruit and whipped cream, or serve it with a dollop of whipped topping and fresh fruit for a bonus treat.
10. Add chopped nuts on top of this pie before serving it, mainly if you use fresh raspberries as the garnish.
Chocolate cream cheese pie with cocoa powder
Add the cocoa powder to the chocolate chips and mix until combined. Do not over-mix. Place the chopped chocolate chips on a 9-inch pie plate using a large spoon. Top with the whipped egg whites and spread evenly to cover the chips.
What is the purpose of vinegar and baking soda in the Chocolate Cream Cheese Pie Recipe?
The vinegar and baking soda are included to ensure that the chocolate filling is proper. The baking soda will help to give it a lighter texture, which makes it easier for you to scoop out of the pie pan. The vinegar will react with the baking soda and create a more robust reaction when it is poured into the pie pan.
The mixture will get bubbled up, making it easier for you to scrape off your pie pan. The baking soda will react with the vinegar, which creates carbon dioxide. It helps to give the chocolate cream cheese filling a lighter texture.
Is it Healthy?
Yes, this dessert is healthy to eat. It has a lot of calcium, iron, and protein in it as well as other vitamins. The cream cheese and eggs make this pie a filling treat. You can use skim milk instead of whole milk to make it even healthier, or use heavy cream or half-and-half if you want it to be extra rich.
Chocolate and cocoa powder is also suitable for you, so you can have a serving of this pie for breakfast and stay on your diet.
What other ingredients could I use in place of cream cheese?
You could use low-fat or cottage cheese instead of regular cream cheese. This would make the pie filling lighter, healthier to eat, and even lower in calories. You could also leave the cream cheese out to make this a more nutritious dessert recipe.
Bottom Line:
This chocolate cream cheese pie recipe is a healthy dessert with a lot of calcium, iron, protein, and other vitamins. Try it with whipped cream, fresh fruit, and shaved almonds for an extra dessert to eat before you go to bed.
The folks at Bakers Royale sponsored this post, but all opinions are 100% my own. I have loved baking since I was little. My mother used to buy all sorts of ingredients for my grocery shopping.