Chocolate Church Cake Recipe: Easy to steps

Chocolate Church Cake Recipe is as moist as it is decadent and rich. This cake is chocolatey, rich, and topped with a sweet cream cheese frosting. It tastes like a brownie or fudge lava cake but with a cake texture.

Finally, this cake is just like my favorite chocolate turtle cake… only without the heavy cream cheese frosting.

What is Chocolate Church Cake Recipe?

A chocolate church cake is a type of devil’s food cake, but instead of the usual marshmallow frosting, this cake is topped with a layer of cool sweet cream cheese frosting.

This Chocolate Church Cake Recipe was first published in an American cookbook called The White House Cook Book (by Mrs. F. L. Gillette) in 1887, but it has also been published in several other cookbooks since that date as well.

How to make Chocolate Church Cake Recipe?

• Preparing time: 15 mins
• Cooking time: 20 mins
• Total time: 35 mins
• Serving: 4

Ingredients:

• 1 pound (16 oz) unsalted butter at room temperature
• 1 cup (2 sticks) unsalted butter, softened
• 4 cups sifted cake flour
• 1 teaspoon baking powder
• ¾ teaspoon salt
• 1 teaspoon baking soda
• Four large eggs at room temperature
• ⅓ cup granulated sugar,
• plus additional for the frosting 1 ½ cup (6 oz ) bittersweet chocolate chips

Directions:

Steps 1:

Preheat oven to 350°F.

Steps 2:

Cream butter and sugar until pale and fluffy.

Steps 3:

Sift together the flour, baking powder, baking soda, and salt in a medium-sized bowl.

Steps 4:

Beat eggs into the butter mixture one at a time. Pour in melted chocolate chips and vanilla extract; mix well to combine. Stir in the flour mixture just until combined.

Steps 5:

Place one paper baking cup in each of the 24 mini muffin tins.

Steps 6:

Divide the batter evenly among the muffin cups. Then bake at 350°F for 15-20 minutes or until a toothpick inserted into the center of a cake comes out clean. Allow to cool in pan on rack for 5 minutes, then remove from pan to cool completely.

Steps 7:

For the frosting, cream butter, and cream cheese until smooth. Gradually beat in powdered sugar and vanilla extract.

Steps 8:

When the cakes are cooled, frost each with a layer of the frosting.

Steps 9:

Place a second paper baking cup into the 24 mini muffin tins. Then divide the remaining frosting among the cups, dividing it equally between all of them.

Steps 10:

Pipe frosting on top of each cupcake.

Steps 11:

Place a sheet of waxed paper in the inner section of the tin. Then use a wooden skewer to gently pierce each cupcake to help free the cakes from the bottom of the tin once they are removed.

Steps 12:

When all of your cupcakes are prepared, please place them in an airtight container and store them at room temperature for up to 4 days or freeze them for up to 3 months.

Tips:

• If your cakes have been chilled in the tin, they won’t pop out. Before removing them from the containers, gently tap the bottoms of each patty on the counter to help free them.
• If you would like to serve the cake right out of the tin, quickly release them by tapping them lightly with a

nutrition facts of Chocolate Church Cake Recipe:

Nutrition	Amount
Calories	437.5
Fat	27.2g
Protein	4.6g
Carbohydrate	45.2g
Fiber	4.3g

7 health benefits of Chocolate Church Cake Recipe:

1. High in fiber:

 Compared to other types of cake, such as cupcakes, chocolate cake is very high in fiber. Fiber is essential for both maintaining proper intestinal movements and weight control. Fiber helps to prevent cholesterol from being absorbed by the body and enables you to feel fuller longer.

2. Healthy And Tasty:

Thanks to its healthy ingredients like whole wheat flour, unsalted butter, eggs, and natural sugar, this fabulous chocolate cake recipe is considered to be both healthy and tasty at the same time.

3. Good source of protein:

A cup of this chocolate cake recipe contains only 45.2 grams of carbohydrates, while it has 4.1 grams of fat and 4.6 grams of protein per serving.

4. Healthy fats:

The unsaturated fats in butter and eggs are important for the proper functioning of our bodies and for keeping our brains healthy. They also act as building blocks for maintaining cell membranes and hormones within the body.

5. Rich in antioxidants:

The antioxidants in chocolate help prevent the formation of free radicals, damaging agents that can cause premature aging.

6. No trans fats:

Chocolate cakes are made without using hydrogenated oils or fats, making them a healthy alternative to other types of cake recipes.

7. No cholesterol: 

Unlike regular layer cakes and cupcakes, chocolate cakes do not contain any cholesterol.

Conclusion:

The Chocolate Church Cake Recipe is a delicious, rich, moist chocolate cake with a rich sweet cream cheese frosting.  This recipe includes natural ingredients like unsalted butter and whole wheat flour, which makes it a healthy choice for those who do not want to sacrifice taste for health.

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