This chocolate chip scones recipe creates the perfect balance of sweetness and texture. The dough uses simple ingredients like flour, sugar, butter, and cream, while the chocolate chips add a delectable richness that enhances flavour. With just a few easy steps, you can whip up these scones and enjoy a bakery-quality treat at home.
Why Chocolate Chip Scones?
Scones are a classic British pastry known for their tender, flaky texture. By adding chocolate chips, these scones get a deliciously sweet twist that’s bound to wow any chocolate lover.
Ingredients Needed
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Step-by-Step Instructions
- Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Mix Dry Ingredients
Whisk together the flour, sugar, baking powder, and salt in a large bowl. - Cut in Butter
Add the cold, cubed butter to the dry ingredients. Blend with a pastry cutter or your fingers until the mixture resembles coarse crumbs. - Combine Wet Ingredients
Whisk together the cream, egg, and vanilla extract in a separate bowl. - Mix Dough
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix. - Add Chocolate Chips
Fold in the chocolate chips. - Shape and Cut
Turn the dough out onto a lightly floured surface. Shape into an 8-inch circle about 1 inch thick. Cut into 8 wedges. - Bake
Place the scones on the prepared baking sheet, spacing them apart. Bake for 15-20 minutes, or until golden brown. Let them cool on a wire rack.
Nutrition Facts:
| Nutrition Facts (Per Scone) | Amount |
|---|---|
| Calories | 320 |
| Carbohydrates | 45g |
| Protein | 5g |
| Fat | 15g |
| Fiber | 1g |
| Sugar | 20g |
Tips for Success make a chocolate chip scone recipe
- Use cold butter to get that perfect flaky texture.
- Handle the dough gently to avoid overworking it, making the scones tough.
- For an extra touch, brush the tops with cream before baking for a golden finish.
- If you don’t have heavy cream, you can substitute it with whole milk or even sour cream for a tangy twist.
Serving Suggestions
Serve your chocolate chip scones warm with a pat of butter, a dollop of clotted cream, or a drizzle of honey.
Storage and Freezing
Any leftovers can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the scones in a zip-top bag for up to 1 month. Reheat in the oven before serving.
Variations to Try
- Nutty Scones: Add 1/2 cup chopped nuts, like walnuts or pecans, for added crunch.
- Orange Zest: Mix in 1 tablespoon of orange zest for a citrusy twist.
- Double Chocolate: Use chocolate chunks instead of chips and add 1 tablespoon of cocoa powder to the dry ingredients.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Conclusion
These chocolate chip scones are a delightful treat that combines the best of both worlds—flaky pastry and rich chocolate. Whether you’re making them for a special occasion or just because they will bring smiles all around. Happy baking!