Craving the warm, gooey goodness of chocolate chip cookies but don’t have any chocolate chips on hand? Fear not!
This delectable recipe will show you how to create mouthwatering chocolate chip cookies without using any chocolate chips.
Yes, you read that right! This clever twist on a classic treat will delight your taste buds and leave you wanting more. So, let’s get baking!
How to Make Chocolate Chip Cookie Recipe Without Chocolate Chips?
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Serving Size: Makes approximately 24 cookies
The Perfect Cookie Dough Base
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
The Method
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or do this by hand.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture, mixing until combined. Avoid overmixing, as it can result in tougher cookies.
- Once the dough is ready, cover the bowl with plastic wrap and refrigerate for at least 1 hour. Chilling the dough will help enhance the flavour and prevent the cookies from spreading too much during baking.
Baking and Serving Ideas for Chocolate Chip Cookie Recipe Without Chocolate Chips:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving enough space between them for spreading.
- Bake the cookies for 10-12 minutes or until golden brown around the edges. The centre may still look slightly undercooked, but they will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The cookies will become firmer and develop a chewy texture as they cool.
Serving Ideas for Chocolate Chip Cookie Recipe Without Chocolate Chips:
- Ice Cream Sandwich: Take two cookies, place a scoop of your favourite ice cream between them, and press gently. Indulge in a delightful ice cream sandwich experience.
- Cookie Milkshake: Blend a couple of cookies with milk and your favourite ice cream flavour to create a creamy, cookie-infused milkshake. Top with whipped cream, and enjoy!
- Cookie Crumble Topping: Crush some cookies and sprinkle them on top of your favourite desserts, such as puddings, parfaits, or yoghurt, for an added crunch and flavour.
- Cookie Trifle: Layer crumbled cookies with whipped cream and fruit in a glass or bowl to create a delectable cookie trifle. Repeat the layers and finish with a dollop of whipped cream on top.
- Cookie Ice Cream Sundae: Place a warm cookie at the bottom of a bowl, top it with a scoop of ice cream, drizzle with caramel or chocolate sauce, and finish with some crushed cookies for a delightful sundae.
Nutrition Facts for Chocolate Chip Cookie Recipe Without Chocolate Chips:
Each cookie (assuming a batch of 24 cookies) contains approximately:
- Calories: 190
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 130mg
- Total Carbohydrate: 26g
- Sugars: 16g
- Protein: 2g
Conclusion:
Who says chocolate chip cookies require chocolate chips? With this recipe, you can enjoy classic chocolate chip cookies’ irresistible taste and texture, even without the chocolate chips.
By mastering the perfect cookie dough base, you can create a versatile and delicious treat that can be enjoyed on its own or used in various creative serving ideas.
There are countless ways to enjoy these delightful cookies, from indulging in an ice cream sandwich to savouring a cookie milkshake or adding cookie crumbles to your favourite desserts. The best part? You don’t need to wait until you have chocolate chips in your pantry to satisfy your cravings.
So, the next time you’re in the mood for freshly baked cookies and lack chocolate chips, try this recipe.
It’s a testament to the versatility and adaptability of baking, and it will surely leave you with a batch of delectable treats that are guaranteed to impress.