Indulge your sweet tooth with these decadent chocolate chip cookies enriched with cream cheese. The addition of cream cheese gives these cookies a soft and chewy texture, making them a delightful treat for any occasion.
Follow this simple recipe to create a batch of heavenly chocolate chip cookies that will have everyone asking for more.
Chocolate Chip Cookie Recipe with Cream Cheese
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-27 minutes
- Serving Size: Makes approximately 24 cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Step by Step Directions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. - Cream Butter, Cream Cheese, and Sugars:
In a large mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until light and fluffy. This may take about 3-5 minutes using an electric mixer. - Add Eggs and Vanilla:
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mix until well combined. - Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. - Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; this ensures a tender cookie. - Fold in Chocolate Chips:
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. - Portion Cookie Dough:
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, leaving enough space between each cookie. - Bake:
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still appear slightly undercooked, but they will firm up as the cookies cool. - Cool on Wire Rack:
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. - Serve and Enjoy:
Once cooled, serve these delightful chocolate chip cookies with a glass of milk or your favorite hot beverage. Enjoy the heavenly combination of creamy texture and rich chocolate flavor!
These cream cheese chocolate chip cookies are sure to become a favorite in your household. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, these cookies are a perfect treat for any time of the day.
Nutrition facts of Chocolate Chip Cookie Recipe With Cream Cheese:
| Nutrition | Amount |
|---|---|
| Calories | 301 |
| Carbohydrates | 30.6g |
| Fiber | 1.2g |
| Net Carbohydrates | 29.4 g |
| Protein | 3.7g |
| Fat | 19 |
8 health benefits of Chocolate Chip Cookie Recipe With Cream Cheese:
1. high in protein:
Chocolate Chip Cookie Recipe With Cream Cheese is a nutritious cookie high in protein, making it a perfect choice for a quick and healthy snack.
2. low in calories:
The chocolate Chip Cookie Recipe With Cream Cheese is a low-calorie option and is much lower in fat than a similar amount of regular cookie dough.
3. heart healthy :
The chocolate Chip Cookie Recipe With Cream Cheese is heart-healthy and low in cholesterol and saturated fat.
4. dairy free :
Chocolate Chip Cookie Recipe With Cream Cheese can be made dairy-free or nut-free, depending on what you use instead of milk or butter.
5. vegan :
Chocolate chip cookies are naturally vegan, so any substitutions you make can easily make them vegan.
6. sugar-free:
To reduce sugar, replace ½ cup of sugar with ¼ cup of honey and add ⅛ teaspoon of stevia extract for each egg in your batch. Adding a dash of cinnamon helps to mimic the sweetness of brown sugar, and vanilla extract adds more flavor to compensate for the lack of brown sugar.
7. low glycemic index :
Some sugar alternatives have a high glycemic index, which means your blood sugar will spike after eating them.
8. high fiber :
Chocolate chip cookies are high in fiber and digest slowly, so they’re a healthy option for controlling blood glucose levels after meals.
What is the secret to moist cookies?
When it comes to chocolate chip cookies, you want them gooey inside and chewy on the outside. You want them to taste rich, dark chocolate, and buttery.
The secret to making them moist is using plenty of butter and letting them sit out at room temperature, so they have time to distill.
Can I substitute cream cheese for butter in cookies?
Yes. If you want to substitute cream cheese for butter, you must be careful when baking because cream cheese does not hold up in high temperatures and could cook too fast. There are some essential tips to remember when substituting cream cheese for butter:
Cream cheese has a different composition than butter, so you should use about 1 cup of softened butter per 8 ounces of softened cream cheese.
If your recipe calls for 1 cup of softened butter, the equivalent is 8 ounces of softened cream cheese (1 package).
Is it better to use butter or shortening for cookies?
There’s no correct answer because they both do different things, but butter has a more robust flavor and tends to make your cookie more cocoa-y.
Shortening also melts more quickly than butter, but it could be used as a substitute in homemade dog biscuits if you ensure the recipe is printed correctly.
If you’re wondering whether to use butter or shortening for cookies, the answer is that it’s entirely up to you. The main thing is that you are consistent.
What happens if you add too many eggs to cookies?
This recipe requires three eggs per batch. Extra egg yolks (more than three) will give your cookies a dry and crumbly texture, so this is something you should avoid.
If you end up with too many yolks in a recipe that only calls for two or three whole eggs, try scrambling them.
Conclusion:
With these easy chocolate chip cookie recipes, you can enjoy your cookie and still indulge in a delicious treat that is healthy and tasty.
The secret to the best chocolate chip cookie is to set the dough aside overnight before baking. However, if you’re in a hurry, you can also let the dough sit at room temperature for at least two hours before baking.