Are you craving some warm, gooey chocolate chip cookies but no brown sugar on hand? Don’t fret!
We’ve got you covered with a delicious chocolate chip cookie recipe that doesn’t require any brown sugar. These cookies are easy to make and will satisfy your sweet tooth quickly.
Get ready to indulge in the ultimate comfort food – fresh-out-of-the-oven chocolate chip cookies!
How To Make Chocolate Chip Cookie Recipe No Brown Sugar?
- Preparation time: 10 minutes
- Cooking time: 10-12 minutes
- Total time: 20-22 minutes
- Serving size: 12 cookies
Ingredients:
- 1/2 cup (1 stick) unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch of salt
- 1 cup semisweet chocolate chips or chopped chocolate bar (about 6 ounces)
Directions:
Step 1: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2: Cream butter and sugar until light and fluffy in a bowl. Beat in egg and vanilla. Whisk together flour, baking powder, baking soda, and salt in another bowl. Gradually add to wet ingredients, mixing until just combined. Stir in chocolate chips.
Step 3: Drop dough by rounded tablespoons onto a prepared baking sheet. Bake until cookies are golden brown, 10-12 minutes. Cool on a baking sheet for 5 minutes; transfer cookies to a wire rack to cool completely. Enjoy!
Nutrition Facts of Chocolate Chip Cookie No Brown Sugar
Serving size: 12 cookies
| Nutrition | Amount |
|---|---|
| Calories | 124 |
| Fat | 5g |
| Carbohydrates | 18g |
| Protein | 1g |
| Sugars | 9g |
| Fiber | 0.5g |
| Sodium | 70mg |
Is it safe for the baby?
Assuming you are referring to the safety of eating chocolate chip cookies without brown sugar, the answer is yes, it is safe for babies.
Chocolate chip cookies are not poisonous, and while they may not be the healthiest snack choice, they will not cause harm if consumed in moderation. If you are concerned about your child’s sugar intake, substitute another sweetener for the brown sugar in the recipe.
Healthy Benefits of Chocolate Chip Cookie Recipe No Brown Sugar
When it comes to chocolate chip cookies, most people think of the traditional recipe that contains brown sugar. However, many health benefits can be gained by using a recipe that doesn’t contain brown sugar. Here are 10 of the healthy benefits of using a chocolate chip cookie recipe without brown sugar:
- You’ll consume fewer calories: Brown sugar adds extra calories to your cookie, which can lead to weight gain if you’re not careful. You’ll automatically reduce your calorie intake by using a recipe without brown sugar.
- You won’t get a sugar high: Because brown sugar is refined, it can cause spikes in your blood sugar levels. This can leave you feeling jittery and irritable. Chocolate chip cookies without brown sugar won’t cause these fluctuations, so you can avoid the dreaded sugar crash.
- You’ll avoid potential health problems: Consuming too much-refined sugar has been linked to various health problems such as diabetes, heart disease, and obesity. By cutting out brown sugar from your diet, you’ll help reduce your risk of developing these conditions.
- Your cookie will be less sweet: This may sound like a downside, but if you’re trying to eat healthier, reducing the sweetness in your diet is a good thing! By using a chocolate chip cookie recipe without brown sugar, you’ll still get the delicious flavor of chocolate chips without all the excess sweetness.
- You can use healthier sweeteners: Instead of brown sugar, you can use natural sweeteners like honey or maple syrup, which are much better for your health. These sweeteners will add a hint of sweetness without all the unnecessary calories.
- You’ll get more fiber: Brown sugar has no thread, but other ingredients, such as rolled oats and whole wheat flour, contain fiber. This added fiber can help keep you fuller for longer and aid digestion.
- You’ll get more nutrients: Whole grain flours such as oats and whole wheat contain higher vitamin and mineral levels than white flour. You’ll get an extra nutritional boost by using these flours in your cookie recipe!
- Your cookies will stay fresher longer: Refined sugars tend to make foods spoil faster, so by leaving out the brown sugar, your cookies will stay fresher for a longer period.
- You can create healthier versions of classic recipes: Many classic recipes call for brown sugar, but by swapping it out with a healthier option, you can still enjoy these recipes without sacrificing taste or nutrition.
- You’ll be able to control the sweetness level: Because you won’t be adding any refined sugar, you’ll be able to control exactly how sweet the cookies turn out. This is great for those who don’t like things too sweet or have a sensitive palate.
Conclusion
We hope this chocolate chip cookie recipe without brown sugar has inspired you to try your version. These cookies are a great way to satisfy any sweet tooth cravings, and with the few ingredients required, they make for an easy baking project that everyone can enjoy.
Whether you want to give it a go or need a delicious treat for your next gathering, these cookies will indeed please!