Are you craving freshly baked, gooey chocolate chip cookies but no baking soda on hand? No worries!
This article shares a delicious chocolate chip cookie recipe that doesn’t require baking soda.
Whether you run out of this common ingredient or want to try a different twist on the classic recipe, these cookies will satisfy your sweet tooth. So let’s dive into this delightful baking adventure!
How to make Chocolate Chip Cookie Recipe No Baking Soda?
- Serving Size and Time Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes per batch
- Total Time: Approximately 30 minutes
- Yield: Around 36 cookies
Ingredients To make these irresistible chocolate chip cookies, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
Preparation Follow these simple steps to prepare and bake your delicious chocolate chip cookies:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry mixture to the wet ingredients until just combined.
- Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the oven for 10-12 minutes or until the edges turn golden brown. The centres should still be slightly soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Serving Ideas Once your delicious chocolate chip cookies are ready, here are five helping ideas to enhance your enjoyment:
- Classic Pairing: Serve warm cookies with a glass of cold milk for the ultimate comforting treat.
- Ice Cream Sandwich: Take two cookies and sandwich a scoop of your favourite ice cream in between for an indulgent dessert.
- Cookie Milkshake: Blend cookies with vanilla ice cream and milk to create a heavenly chocolate chip cookie milkshake.
- Cookie Crumble Topping: Sprinkle cookies over your favourite desserts like ice cream, yoghurt, or pudding for added crunch and flavour.
- The Gift in a Jar: Layer the dry ingredients in a mason jar, attach the recipe instructions, and give it as a thoughtful homemade gift.
Nutrition Facts Each serving of these chocolate chip cookies (one cookie) contains approximately:
| Nutrition | Amount |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 60mg |
| Total Carbohydrate | 19g |
| Sugars | 12g |
| Protein | 2g |
Conclusion:
In conclusion, baking soda may be a common ingredient in traditional chocolate chip cookie recipes, but it’s not the only path to cookie perfection. With this baking soda-free recipe, you can still create mouthwatering chocolate chip cookies that satisfy your cravings and impress your loved ones.
So gather your ingredients, preheat that oven, and indulge in baking these delicious treats. The sweet aroma that fills your kitchen and the joy on the faces of those who taste your cookies will make it all worthwhile. Happy baking!