Welcome to our delightful chocolate chip cookie recipe with a twist! In this recipe, we’ll use cake flour to create irresistibly soft and chewy cookies that satisfy your sweet tooth.
Whether you’re a seasoned baker or a beginner, this recipe is for everyone. Get ready to indulge in the perfect balance of rich chocolate and buttery goodness!
How to make Chocolate Chip Cookie Recipe Cake Flour?
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: Approximately 30 minutes (including preparation and baking)
- Serving Size: 1 cookie
Ingredients:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed brown sugar
- 2 large eggs
- 2 teaspoons (10ml) pure vanilla extract
- 3 cups (360g) cake flour
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) salt
- 2 cups (340g) semisweet chocolate chips
Preparation Method:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a stand mixer or hand mixer for this step.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and mix until well combined.
- Whisk together the cake flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture until combined. Avoid overmixing, as it can result in tough cookies.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake in the oven for 10-12 minutes or until the edges are golden brown. The centre may still appear slightly undercooked, but the cookies will continue to set as they cool.
- Once baked, remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Transfer them to a wire rack to cool completely.
Step-by-Step Instructions to Cook:
- Preheat your oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy.
- Add eggs and vanilla extract: Beat the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the pure vanilla extract and mix until well combined.
- Combine the dry ingredients: In a separate bowl, whisk together the cake flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture until combined. Avoid overmixing, as it can result in tough cookies.
- Fold in the chocolate chips: Gently fold in the semisweet chocolate chips until they are evenly distributed throughout the dough.
- Shape the dough: Drop rounded balls onto the prepared baking sheet using a cookie scoop or a tablespoon, leaving about 2 inches of space between each cookie.
- Bake to perfection: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges of the cookies turn a beautiful golden brown. The centre may still appear slightly undercooked but don’t worry. They’ll firm up as they cool.
- Cool and enjoy: Once baked, remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Once cooled, indulge in these delectable chocolate chip cookies!
Nutrition Facts:
Note: Nutritional values are approximate and may vary depending on the ingredients.
- Serving Size: 1 cookie
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrate: 25g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g
Conclusion:
Congratulations! You have just baked a batch of delicious chocolate chip cookies using cake flour. These cookies are perfectly soft and chewy, with bursts of rich chocolate in every bite.
Whether enjoying them with a glass of cold milk or sharing them with friends and family, these treats will surely be a hit.
Remember, baking is all about experimentation and making recipes your own. Feel free to customize this recipe by adding chopped nuts, shredded coconut, or even a sprinkle of sea salt for a delightful twist. Enjoy the baking process, and savour the joy of homemade cookies. Happy baking!