Introduction: Craving a comforting and decadent dessert? Look no further than this delightful Chocolate Chip Bread Pudding recipe.
This classic treat combines the rich flavor of chocolate with the warmth of bread pudding, creating a dessert that’s perfect for any occasion.
Gather your ingredients, and let’s embark on a journey to make a mouthwatering Chocolate Chip Bread Pudding that will leave everyone at the table asking for seconds!
Make Chocolate Chip Cookie Recipe Sally
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Serving Size: 8
Ingredients:
- 6 cups of cubed day-old bread (French or challah works well)
- 1 cup of semi-sweet chocolate chips
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- A pinch of salt
- Butter for greasing the baking dish
- Powdered sugar for dusting (optional)
Step by Step Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter, ensuring an even coating to prevent sticking.
- Prepare the Bread: Cut the day-old bread into bite-sized cubes. If the bread is fresh, leave it out overnight to slightly stale, or lightly toast it in the oven for a few minutes.
- Combine Bread and Chocolate: Combine the cubed bread and chocolate chips in a large mixing bowl. Toss them together until the chocolate is evenly distributed among the bread cubes.
- Create the Custard Mixture: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Mix until the sugar is fully dissolved.
- Combine Wet and Dry Ingredients: Pour the custard mixture over the bread and chocolate. Gently toss the bread cubes, ensuring each piece is well-coated with the custard. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
- Transfer to Baking Dish: Transfer the mixture into the greased baking dish, spreading it evenly. Press down slightly to ensure the bread is submerged in the custard.
- Bake to Perfection: Place the baking dish in the oven and bake for approximately 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Allow the Chocolate Chip Bread Pudding to cool for a few minutes before serving. Optionally, dust with powdered sugar for a finishing touch. Serve warm, and watch as your guests savor every delightful bite!
This Chocolate Chip Bread Pudding is a sweet symphony of flavors and textures, making it a crowd-pleaser for gatherings or a cozy night in. Enjoy the warmth of this classic dessert, and don’t be surprised if it becomes a regular in your recipe repertoire!
Nutrition Fact of Chocolate Chip Cookie Recipe Sally
| Nutrition | Amount |
|---|---|
| Calories | 237 |
| Carbs | 30 |
| Protein | 5.1 |
| Fiber | 0 |
| Sugar | 22.7 |
| Sodium | 33.4 |
| Cholesterol | 127 mg |
10 Easy making tips for Chocolate Chip Bread Pudding Recipe:
1. Make ahead tip:
You can make your bread pudding ahead of time and freeze it for up to two months. This allows you to spend more time with your family or friends after dinner rather than making the dish all day.
2. Family dinner tip:
This is great for making a family dinner at dinnertime since it’s made with day-old bread.
3. Party tip:
It’s a great dessert to take to a party, as it will be devoured quickly.
4. Easy serve tip:
You can cut the recipe in half, but it will only make one 10-inch (25 cm) loaf. If you want more, double up the batter and make two loaves.
5. For special occasions:
If you have an open-air grill, you can grill this bread pudding to brown the top and give it a little more flavor.
6. Holiday tip:
Great for Easter, Thanksgiving, and Christmas.
7. Add-on or toppings tip:
To add flavor, you can use flavored chips, like white chocolate chips or peanut butter chips. You can also top the bread pudding with whipped cream after it comes out of the oven to add a little more flavor and sweetness.
8. Decorate tip:
You can also add chocolate shavings, sprinkles, or chopped nuts.
When is this best served?
This is best served on a cold winter night.
How long are portions good in the refrigerator?
The bread pudding is good in the refrigerator for up to 4 days.
How long can it be frozen?
This will stay frozen for up to 2 months.
How can this recipe be improved?
You can add more eggs and then serve this bread pudding for breakfast.
What are some alternatives?
Other bread recipes, like French bread or white bread, can be used in this recipe.
Can I freeze this?
You can bring the bread pudding to room temperature before serving, but you won’t be able to freeze it. Instead of dividing the batter between two pans, spread one half in a 9 x 13-inch (23 x 33 cm) baking dish and cut it into portions before freezing.
Conclusion
I have tried this recipe and found it to be a very good one. I would recommend it to all my family and friends who are looking for some new recipes for their dinner table. I plan to make this recipe again in the coming days as it is very delicious, especially if you love chocolate.
This is one of the best dessert recipes I have ever tried. It is awesome! The taste is simply heavenly! My family members and friends loved it.