The chocolate Caramel Coffee Creamer Recipe is a sweet and creamy recipe perfect for adding a little pep to your morning cup of joe. This recipe combines dark chocolate’s rich, deep flavor with the sweetness of caramel, espresso, and milk.
The result is a perfectly balanced drink that’s equally satisfying as a dessert or pick-me-up beverage. The chocolate Caramel Coffee Creamer Recipe is versatile and easy to scale up or down depending on your needs.
How to make Chocolate Caramel Coffee Creamer Recipe?
- preparing time: 15 min
- cooking time: 20 min
- total time: 35 min
- serving: 4
Here is a recipe for a delicious chocolate caramel coffee creamer:
Ingredients:
- 1 14oz can sweetened condensed milk
- 1 cup chocolate syrup
- 1⁄2 cup caramel syrup
- 2 cups half and half
- 1 tsp vanilla extract
- pinch of salt
Instructions:
- In a large bowl, whisk together the sweetened condensed milk and chocolate syrup until smooth and uniform in color.
- Add in the caramel syrup and whisk again to fully incorporate.
- Pour in the half and half, vanilla extract and salt. Whisk until thoroughly blended and smooth.
- Transfer to an airtight container and refrigerate at least 2 hours, until chilled.
- Shake or whisk the creamer briskly before each use to reincorporate.
- Add to coffee, tea or espresso drinks as desired. Keeps refrigerated for up to 2 weeks.
Notes:
- Feel free to adjust chocolate and caramel amounts based on preferred sweetness and flavor balance.
- For thicker creamer, use more condensed milk or less half and half. For thinner, opposite.
- Flavored syrups like hazelnut or peppermint make tasty additions as well.
- Creamer can be warmed slightly for hot drinks if it causes them to cool too much.
Let me know if you have any other questions! Enjoy this sweet, indulgent creamer.
Nutrition facts of Chocolate Caramel Coffee Creamer Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 424 |
| Carbohydrates | 28.1g |
| Protein | 3g |
| Fat | 27g |
| sodium | 197mg |
7 health benefits of Chocolate Caramel Coffee Creamer Recipe:
1. Drinking chocolate and coffee in the morning can help to boost your metabolism and energy levels.
2. Dark chocolate contains a compound called polyphenols that help lower harmful cholesterol levels in the body.
3. Caramel sauce contains a lot of natural preservatives and sweeteners, like honey, which makes it a healthier alternative to other dessert toppings.
4. The recommended amount of calcium is two milligrams, about three tablespoons of low-fat milk per day.
5. You only need 11 calories per cup of coffee to lose weight.
6. This chocolate drink contains lots of antioxidants and nutrients because it is made with dark chocolate and coffee.
7. Drinking chocolate and coffee in the morning can help you burn more daily fat.
Is there a caramel coffee creamer?
Yes, there is. Caramel and coffee go well together, and so do caramel and cream. It’s the perfect duo.
You can make a great-tasting coffee creamer with just two ingredients: powdered sugar and heavy cream.
First, mix four tablespoons of powdered sugar into 1/4 cup of heavy cream until it’s smooth. Then, to that mixture, add 1/2 tablespoon of caramel syrup or topping (according to your preference).
The result is a creamy, sweet caramel sauce that can top any hot drink and be used as a dip for fresh apples or other fruits.
Did International Delight stop making salted caramel mocha?
No, International Delight is still making its famous salted caramel mocha, and it’s still one of our most popular flavors.
The caramel mocha comes in the International Delight Coffeehouse Mocha Packed French Vanilla flavor. It has an intense flavor that combines the sweet taste of caramel with a dark chocolate lover’s delight.
Why is International Delight creamer out of stock?
This is not an uncommon occurrence. It’s just a matter of demand and supply.
If you’ve noticed that a particular flavor is out of stock, it probably means that too many customers are buying that specific flavor, leaving the supermarkets with none to sell.
The best thing to do in this situation is to check every few weeks and see if the product has just been restocked again. If it has, then you’re in luck! Always order as much as possible to have it on hand.
Does unopened coffee creamer need to be refrigerated?
No, it does not.
If you want to keep a specific creamer for an extended period, you can use an airtight container and keep it in the fridge. You’ll want to ensure the bottle is completely sealed so that no air can get in or out.
Can you freeze coffee creamer?
Yes, you can. And that’s a good thing because you don’t have to worry about spoiling before you’re ready to use it. Just thaw out your creamer in the fridge overnight.
You can also freeze coffee creamer if you want to keep it around for a while without using it immediately.
Place the metal bottle into a freezer Ziploc bag and seal it, then return the bag to the freezer for about 20-30 minutes. Easy as pie.
Conclusion:
Don’t miss your chance to try out this fantastic recipe. The coffee creamer is a beautiful addition to any coffee lover’s collection of things to enjoy. Besides the tremendous flavors, you can also get a dose of calcium and other unique benefits from drinking coffee for breakfast.
If you feel that this is an easy recipe for you, and it is, then start by getting some wonderful International Delight Coffee Creamer in your house today! It’s so good it’ll give you a morning jolt like none other.