Butterfinger Cake Recipe German Chocolate is a chocolate cake that combines two of America’s favourite desserts – cake and candy. This decadent dessert is extremely easy to make, making it the perfect treat for family and friends.
The combination of rich dark chocolate and butterscotch pie crust will water your mouth! So, without further ado, let’s get started on this delicious recipe.
What is Butterfinger Cake Recipe German Chocolate?
The combination of two of America’s favourite desserts – cake and candy gives rise to one decadent, delicious dessert. Butterfinger Cake Recipe German Chocolate is a chocolate cake that combines two of America’s favourite desserts – cake and candy.
This decadent dessert is extremely easy to make, making it the perfect treat for family and friends. The combination of rich dark chocolate and butterscotch pie crust will water your mouth! So, without further ado, let’s get started on this delicious recipe.
How to make Butterfinger Cake Recipe German Chocolate
Chocolate cake is incredibly easy to make, and this recipe combines the best of both worlds. A rich chocolate cake with a thick, moist filling and a crunchy butterscotch pie crust gives this dessert the ultimate texture. You’ll find this recipe super simple and easy to follow.
- Prepare Time: 15-20 minutes
- Cooking time: 20-25 minutes
- Total time: 35-35 minutes
- Serving size: 8 servings
Ingredients:
- 1 box German chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 jar (11 oz) caramel ice cream topping
- 4 Butterfinger candy bars, chopped
- 1 tub (8 oz) whipped topping, thawed
Directions:
- Preheat the oven to 350°F and prepare a 9×13 inch baking dish by greasing it or lining it with parchment paper.
- Prepare the cake mix according to the package instructions and pour the batter into the prepared baking dish.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes clean.
- Remove the cake from the oven and let it cool for 5 minutes.
- Use the handle of a wooden spoon or a fork to poke holes all over the cake.
- Pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Next, pour the caramel ice cream topping over the cake and ensure it seeps into the holes.
- Sprinkle the chopped Butterfinger candy bars over the cake.
- Spread the whipped topping over the top of the cake, making sure to cover the entire surface.
- Sprinkle chopped Butterfinger candy bars over the top for garnish, if desired.
- Chill the cake in the refrigerator for at least 2 hours before serving.
Enjoy your delicious Butterfinger Cake with German Chocolate flavour!
Nutrition Facts of Butterfinger Cake Recipe German Chocolate
| Calories | 603 |
| Fat | 28g |
| Calories from fat | 79% |
| Total fat | 37g |
| Saturated fat | 6g |
| Cholesterol | 34mg |
| Sodium | 193mg |
| Potassium | 141mg |
| Total carbohydrates | 37g |
| Dietary fibre | 3g |
| Protein | 6g |
Serving ideas for Butterfinger Cake Recipe German Chocolate
- Add a scoop of vanilla ice cream or whipped cream on top of each slice of cake for a delicious, creamy addition.
- Sprinkle some additional chopped Butterfinger candy bars on top of the whipped topping layer for a little extra crunch and flavor.
- Serve the cake with a chocolate sauce or caramel sauce drizzle for a rich finish.
- Pair the cake with a cup of coffee or hot chocolate for a warm and cozy dessert.
- If you’re serving the cake for a special occasion, decorate it with candles or other festive decorations to make it a true showstopper.
- Serve the cake in small wedges at a party as an alternative to a traditional birthday cake.
Healthy benefits of Butterfinger Cake Recipe German Chocolate
- Use a low-fat or sugar-free cake mix to reduce the cake’s overall calorie and sugar content.
- Make your own whipped topping and ice cream to reduce the number of preservatives and other additives in the store-bought versions.
- Use low-fat caramel ice cream topping to make this cake more nutritious without sacrificing the taste!
- Add chopped Butterfinger candy bar pieces to the whipped topping for a special touch.
Conclusion
When you use the Butterfinger Cake Recipe German Chocolate, you may find a way to save time and money. And, when you get the opportunity to spend less time in the kitchen, you could spend this time yourself. Do not forget to share your Butterfinger Cake Recipe German Chocolate with your friends and family members on your social media account.
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Thanks for visiting our page. Hope you find Butterfinger Cake Recipe German Chocolate very useful, and now, let’s start with the recipe. Chocolate Ganache Cake Recipe German Chocolate is a chocolate cake that combines two of America’s favourite desserts – cake and candy.