Prepare to be swept away by the irresistible allure of the Betty Crocker Chocolate Cream Pie recipe. This iconic dessert is a true chocolate lover’s dream, combining a rich, velvety chocolate filling nestled in a buttery crust.
With its simple yet satisfying ingredients, this timeless recipe has been a beloved favorite for generations.
Indulge in the decadent flavors and silky textures that make every bite a heavenly experience. Whether you’re a seasoned baker or a newcomer to the kitchen, this easy-to-follow recipe guarantees a showstopping dessert that will leave your taste buds craving for more.
Make betty crocker chocolate cream pie recipe
- Servings: 8 slices
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3-4 tablespoons cold water
For the Chocolate Custard Filling:
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 cups milk
- 4 egg yolks, slightly beaten
- 2 ounces semisweet chocolate, melted
- 2 tablespoons butter
- 1 teaspoon vanilla extract
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Step-by-Step Directions:
- Make the Pie Crust: In a medium bowl, mix flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Sprinkle with water, one tablespoon at a time, tossing with a fork until the dough forms a ball. Flatten the dough into a disk, wrap it in plastic, and refrigerate for 30 minutes.
- Preheat oven to 475°F.
- Roll out pie crust on a lightly floured surface into a 12-inch circle. Transfer to a 9-inch pie plate, trim, and crimp edges.
- Bake pie crust for 8-10 minutes until lightly browned. Allow to cool completely on a wire rack.
- Make the Chocolate Custard Filling: In a medium saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and bubbles.
- Remove from heat and stir in melted chocolate, butter, and vanilla extract until well combined.
- Pour the custard into the baked pie crust and smooth the top with a spatula.
- Refrigerate for at least 2 hours until set.
- Make the Whipped Cream Topping: In a medium bowl, beat whipping cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
- Spread or pipe the whipped cream over the chilled chocolate custard.
- Refrigerate until ready to serve.
Nutrition Facts (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 480 |
| Total Fat | 28g |
| Saturated Fat | 13g |
| Cholesterol | 135mg |
| Sodium | 300mg |
| Total Carbs | 52g |
| Dietary Fiber | 1g |
| Total Sugars | 28g |
| Protein | 7g |
Recipe Notes:
- For a richer chocolate flavor, use bittersweet or dark chocolate instead of semisweet.
- Garnish the pie with chocolate shavings or cocoa powder for an extra touch of decadence.
- Serve chilled for best results.
Conclusion
This Betty Crocker chocolate cream pie is a true classic that’s sure to delight chocolate fans of all ages. With its flaky pie crust, luscious chocolate custard filling, and pillowy whipped cream topping, it’s a dessert that’s both indulgent and impressive.
Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this chocolate cream pie is a perfect choice. Give it a try and enjoy a slice of pure chocolate bliss!