There’s something magical about a cup of hot chocolate that transcends generations and warms the soul. The Abuelita Hot Chocolate recipe is a cherished tradition passed down through the ages, bringing comfort and joy with every velvety sip.
Named after the beloved abuelitas (grandmothers) who perfected this rich and indulgent treat, this recipe combines the warmth of family with the richness of Mexican chocolate.
Prepare to embark on a journey that marries nostalgia with the simple pleasure of a cozy mug of hot chocolate.
How to make Abuelita Hot Chocolate Recipe?
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Serving Size: 4
Ingredients:
- 4 cups whole milk
- 3 tablets of Abuelita chocolate
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- A pinch of cinnamon
- Whipped cream and chocolate shavings for garnish (optional)
Step-by-Step Directions:
- Prepare the Abuelita Chocolate: Unwrap the chocolate tablets and chop them into small pieces. This will help them melt evenly in the milk.
- Heat the Milk: In a saucepan over medium heat, warm the milk until it’s hot but not boiling. Stir occasionally to prevent scalding.
- Add the Chocolate: Once the milk is heated, add the chopped Abuelita chocolate to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Sweeten to Taste: Sprinkle in the sugar and continue stirring until it dissolves. Adjust the sweetness to your liking.
- Add Flavor: Stir in the vanilla extract and a pinch of cinnamon for an extra layer of warmth and complexity.
- Serve: Pour the hot chocolate into mugs and, if desired, top with a dollop of whipped cream and a sprinkle of chocolate shavings.
- Enjoy: Savor the moment as you sip on this delightful Abuelita Hot Chocolate, embracing the flavors that have brought comfort to generations. Share it with loved ones and continue the tradition of warmth and togetherness.
Nutrition facts of Abuelita Hot Chocolate Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 121.5 |
| Fat | 1.5g |
| Carbohydrates | 18g |
| Cholesterol | 0mg |
| Sodium | 55mg |
| Protein | 3g |
7 health benefits of Abuelita Hot Chocolate Recipe:
1. Low in fat:
Abuelita Hot Chocolate Recipe is made with no oil and is low in fat. It contains less than 1 gram of fat per serving.
2. Traffic stopper:
You can stop traffic while you make Abuelita Hot Chocolate Recipe because nothing draws attention to a recipe faster than delicious-smelling chocolate and tasty-looking hot cocoa.
3. Creamy texture:
Abuelita Hot Chocolate Recipe is smooth, creamy, and rich in flavor. It is perfect for drinking by the mug.
4. Lowers cholesterol:
Research shows that Abuelita Hot Chocolate Recipe can help lower LDL (bad) cholesterol levels in the blood.
5. Stress buster:
Hot chocolate might be a melt-your-stress-away kind of beverage and a little bit of a sweet treat too.
6. Good source of nutrients:
Abuelita Hot Chocolate Recipe is a good source of nutrition since it contains vitamins, minerals, and other essential nutrients for good health.
7. L-Theanine content:
Studies have shown that Abuelita Hot Chocolate Recipe has a high content of L-Theanine, an amino acid that helps the body relax. It makes sense since drinking hot cocoa is soothing and cozy, especially during cold days or nights.
How do you make Abuelita?
Step 1:
Measure cream, water, and Mexican vanilla (or cinnamon) in a pot.
Step 2:
Add sugar to the pot and bring to a boil. Once boiling, add the powdered milk slowly. Stir until ingredients come together and thicken.
Step 3:
Once the mixture is thick, add chocolate powder and milk until it gets a chocolate color. When ready, remove from heat.
Step 4:
Serve hot with cinnamon powder if desired.
How much milk do you use for Abuelita chocolate?
4 cups of milk for every eight oz. of Abuelita chocolate.
Why is it called Abuelita?
Abuelita means “little grandmother” in Spanish and was the affectionate name given to Maria Eulalia Gonzalez, the founder of Abuelita Hot Chocolate Recipe.
Why is my Abuelita hot chocolate grainy?
If your Abuelita hot chocolate is grainy, it is probably because you are using powdered milk instead of cocoa.
How do you melt Abuelita chocolate?
You can melt the Abuelita chocolate by putting the chocolate powder in a microwave-safe bowl and heating it for 15 seconds. Stir it, then heat it in the microwave for another 15 seconds. Stir again, and your chocolate will be melted.
Why is there slimy stuff in my hot chocolate?
If your Abuelita hot chocolate gets slimy after heating, the ingredients are not properly mixed. Be sure to use a clean spatula when stirring.
Why does my Abuelita taste bitter?
If your Abuelita hot chocolate tastes bitter, it is probably because you have used salt instead of sugar.
Is there cinnamon in Abuelita chocolate?
Mexican vanilla is the best choice for Abuelita hot chocolate because it makes it taste more like cinnamon. If you don’t have Mexican vanilla, you can use cinnamon instead.
Why is Abuelita so good?
Abuelita Hot Chocolate Recipe is a unique product of Mexico. It has been made the same way for over 70 years, which makes it the best-tasting hot chocolate.
What flavor is hot chocolate at Abuelita?
Abuelita hot chocolate is not flavored. It is good as it is, so you can add cinnamon if you want to make it taste a little sweeter.
What is the best way to heat Abuelita chocolate?
Using a microwave is the best way to heat your Abuelita hot chocolate. Be sure to use a microwave-safe bowl. Heat for 45 seconds, then stir and heat for another 15 seconds. Your hot chocolate should be heated and ready to drink.
Conclusion:
Abuelita Hot Chocolate Recipe has many health benefits, including lowering cholesterol, calming the body, and helping you relax. The Abuelita hot chocolate is a perfect dessert to be enjoyed by the whole family.