World Class Chocolate Ice Cream Recipe is one of the best ice cream recipes ever. It’s made from pure ingredients, without any artificial flavors. This is a refreshing treat on a hot summer day!
World Class Chocolate Ice Cream recipe consists of whole milk, heavy cream, egg yolks, sugar, and cocoa powder. No artificial flavors are added to this recipe, and it comes together in less than 10 minutes!
You will also need an ice cream maker to make World Class Chocolate Ice Cream so your dessert can be churned into a creamy foam consistency.
How do you make World Class Chocolate Ice Cream Recipe?
- Prepare Time: 10 minutes
- Refrigerate: 8 hours
- Serving: 8
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 6 egg yolks, beaten
- 1/2 cup sugar
- 1/2 cup cocoa powder, unsweetened
Prepare:
Step 1.
In a large bowl, whisk sweetened condensed milk, whole milk, heavy cream, and egg yolks together until well blended and smooth.
Step 2.
Add cocoa powder (for extra flavor) and vanilla extract.
Step 3.
Stir to combine thoroughly.
Step 4.
Pour mixture into a 1-quart container and refrigerate for 8 hours or overnight.
Step 5.
Freeze in an ice cream maker according to the manufacturer’s directions.
Step 6.
Store any remaining ice cream in an airtight container in the freezer until ready to serve.
Step 7.
Serve the ice cream with desired toppings.
Enjoy your World Class Chocolate Ice Cream Recipe!
Nutrition Fact Of World Class Chocolate Ice Cream Recipe
| Nutrition | Amount |
|---|---|
| Calories | 246 |
| Calories from fat | 64 |
| Fat | 6g |
| Sodium | 172mg |
| Carbohydrates | 35g |
| Sugars | 39g |
| Protein | 2g |
5 Tips For Making World Class Chocolate Ice Cream Recipe:
1. Use Dutch process cocoa powder for a deeper chocolate taste.
2. Use whole milk to enhance the richness of the World Class Chocolate Ice Cream Recipe.
3. The eggs ensure a creamy texture, so using pasteurized or reconstituted eggs will not work either.
4. Use an ice cream maker to churn the mixture into a creamy texture.
5. If left in the freezer too long, the ice cream will become very hard and difficult to scoop out of the container.
What does World Class Chocolate Ice Cream taste like?
The World Class Chocolate Ice Cream Recipe flavors are deep and rich. Try it for yourself, and you’ll find it one of the best ice creams you’ve ever tasted!
How Do You Store World Class Chocolate Ice Cream?
Store World Class Chocolate Ice Cream in a freezer until ready to serve. The ice cream can be stored in an airtight container, although it is also well served soft as a scooped dessert. Leftover ice cream can be stored in a freezer for up to one week.
What Does World Class Chocolate Ice Cream Taste Like?
This ice cream tastes like pure dairy with a deep chocolate flavor. It is one of the best ice cream recipes you’ll ever make!
This recipe is easy because it doesn’t require any eggs that must be beaten or combined flavors. This healthy ice cream can be whipped up in less than 10 minutes, and no artificial flavors are added to the recipe.
How long does World Class Chocolate Ice Cream last?
World Class Chocolate Ice Cream should be used within 3-4 days. It can be kept for up to 5 days in the freezer, but it is recommended to be eaten within the first week.
What are the Best Ice Cream Makers?
The best ice cream machines can be purchased from Cuisinart, KitchenAid, and Hamilton Beach. The Cuisinart model is a commercial-grade machine with a built-in compressor for faster ice cream production. This model has a batch size of 1 pint and can churn up to two quarts of ice cream at one time.
The KitchenAid is a compact machine that allows for a batch size of 1.5 quarts, although it can be used to churn up to three pints at once. The Hamilton Beach model is a more traditional ice cream maker that can be used to churn up to one-half gallon of ice cream at once.
What is the Best Ice Cream Maker?
The best ice cream maker is the Cuisinart ICE-45 Mixer. It can churn up to 2 quarts of ice cream in 25 minutes or less. It’s also relatively easy to clean and can be stored easily. This ice cream machine is a great value because it churns up to 2 quarts of ice cream in 25 minutes or less.
It’s also relatively easy to clean and can be stored easily. It’s also relatively easy. This ice cream machine is a great value because it churns up to 2 quarts of ice cream in 25 minutes or less.
Final Word
This World Class Chocolate Ice Cream Recipe is one of the best ice cream recipes you’ll ever make. It’s made from pure ingredients, without any artificial flavors. This is a refreshing treat on a hot summer day!
World Class Chocolate Ice Cream recipe consists of whole milk, heavy cream, egg yolks, sugar, and cocoa powder. No artificial flavors are added to this recipe, and it comes together in less than 10 minutes!
You will also need an ice cream maker to make World Class Chocolate Ice Cream so your dessert can be churned into a creamy foam consistency.