If you’re a fan of classic cream of wheat and have a sweet tooth, you’re in for a treat! Our chocolate cream of wheat recipe combines the creamy comfort of traditional cream of wheat with chocolate’s rich, indulgent flavor.
This dish is perfect for a cozy breakfast, a satisfying snack, or even a comforting dessert. With a short preparation time and an irresistible taste, it’s sure to become a household favorite.
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Serving Size: 2
Ingredients:
For the Chocolate Cream of Wheat:
- 1/2 cup Cream of Wheat
- 2 cups whole milk
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 ounces semi-sweet chocolate, finely chopped
- 1 tablespoon butter
For Toppings (optional):
- Sliced bananas
- Chopped strawberries
- Chopped nuts (e.g., almonds or walnuts)
- Whipped cream
Step by Step Directions:
- Prepare Your Ingredients: Start by gathering all the ingredients listed above. Having everything ready will make the cooking process smooth and efficient.
- Heat the Milk: In a medium-sized saucepan, pour in the 2 cups of whole milk. Place the saucepan over medium heat and warm the milk until it’s hot but not boiling. Stir occasionally to prevent the milk from scorching. Once hot, reduce the heat to low to keep it warm.
- Melt the Chocolate: Finely chop the semi-sweet chocolate while the milk is heating. This will help it melt more evenly. You can also use chocolate chips. Set the chocolate aside.
- Prepare the Cream of Wheat Mixture: In a separate bowl, combine the Cream of Wheat, cocoa powder, sugar, and salt. Mix these dry ingredients until well combined.
- Add Dry Ingredients to the Milk: Once the milk is hot, gradually add the Cream of Wheat mixture to the saucepan. Stir continuously to prevent lumps from forming. Keep the heat low, and cook for about 5 minutes or until the mixture thickens.
- Melt the Chocolate: As the Cream of Wheat mixture thickens, add the finely chopped chocolate and butter. Stir gently but consistently until the chocolate and butter completely melt and the mixture is smooth. This will take around 2-3 minutes.
- Flavor with Vanilla: Remove the saucepan from the heat and add the vanilla extract. Stir it to infuse the Cream of Wheat with a delightful vanilla aroma.
- Serve Hot: Your Chocolate Cream of Wheat is now ready to serve. Ladle it into bowls while it’s hot, and garnish with your favorite toppings if desired. Sliced bananas, chopped strawberries, chopped nuts, or a dollop of whipped cream make great choices for garnishing.
- Enjoy! Serve the creamy and chocolatey goodness to your family or guests. This dish is best enjoyed while still warm, so dig in and savor the rich, comforting flavors.
Tip: You can adjust the sweetness to your liking by adding more or less sugar. If you prefer a thicker or thinner consistency, change the amount of Cream of Wheat or milk accordingly. This Chocolate Cream of Wheat recipe is a delightful way to start your day, or it can be a comforting treat anytime. Enjoy!
Nutritional facts and Information for Chocolate Cream Of Wheat Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 478.0 |
| Protein | 7.5 |
| Carbs | 93.0 |
| Fat | 2.0g |
| Cholesterol | 0mg |
| Saturated Fat | 0g |
| Fiber | 10.0g |
| Sodium | 545.0mg |
Good source of vitamin D and Calcium.
5 Tips for Making Chocolate Cream Of Wheat Recipe:
1. Always drink a glass of water with this recipe- it’s the one thing that can turn it from delicious to awful.
2. Oatmeal isn’t considered low in calories, but it is low in carbs, so stick with the serving size guidelines below.
3. To make the recipe more like cereal, use old-fashioned oats instead of quick cooking. The texture will be more similar to oatmeal and not as dense.
4. Make it with skim or low-fat milk to reduce the fat and calories.
5. Ensure you stir this recipe constantly while cooking the oatmeal mixture. If you stop stirring, the flour will clump up, and you’ll have lumps and a grainy texture to your meal.
Some Serving Ideas For Chocolate Cream Of Wheat Recipe:
1. Add a dash of vanilla to the oatmeal mixture to make it taste like chocolate pudding!
2. Mix some chocolate chips into your oatmeal when it’s in either hot or cold form.
3. Use milk instead of water to make a thicker, more creamy chocolate meal.
4. If you want a healthier way to reduce the fat and calories in this recipe, try using skim milk, egg beaters, or egg whites instead of whole eggs.
5. Use any combination of milk, chocolate, or cocoa to change the flavor.
Is the cream of wheat good for you?
Cream of wheat is a healthy and nutritious breakfast. Manufactured just like oatmeal, they are made with the same ingredients- rolled oats, milk, milk, and water. Cream of Wheat is a good source of potassium and has more fiber than regular processed oats.
Cream of wheat also does not raise blood sugar levels, so it is a healthy substitute for those who have diabetes.
Can I Freeze Chocolate Cream Of Wheat Recipe?
No, this recipe is best served as soon as it is made, as the texture of the oatmeal will be different after freezing.
Final Word
The texture of this Chocolate Cream Of Wheat Recipe is not like the one you are probably used to from Cream of Wheat packets. It’s a little lighter, almost like hot chocolate, but creamier.
It does cook quickly, so it’s good for a quick breakfast or snack for kids. This recipe has the benefit of being low in fat and calories and is delicious!