Haitian Hot Chocolate Recipe is a delicious hot drink created in Haiti and enjoyed throughout the Caribbean. It’s made with various ingredients but most often includes dark cocoa powder, coffee, spices like cinnamon or nutmeg, and sweeteners like brown sugar.
The Haitian Hot Chocolate Recipe is easy to make at home or even easier to order from a restaurant or coffee shop. It’s a great choice when you have a cold or want to warm up with something super delicious.
This delicious drink is often served in the morning and accompanied by bread, cinnamon rolls, pastries, or even ice cream. You can find it all over the world, although mostly in countries where Haitian people have emigrated.
How To Make Haitian Hot Chocolate Recipe?
- Prepare Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Serving Size: 4 cups
Ingredients:
- 4 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 4 ounces unsweetened chocolate, chopped
- 2 tablespoons cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
- 1 teaspoon vanilla extract
- Whipped cream (optional for serving)
- Cinnamon sticks (optional, for garnish)
Directions:
- Combine the whole milk, heavy cream, and sweetened condensed milk in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until it simmers. Reduce the heat to low to keep it warm.
- Melt the chopped unsweetened chocolate in a separate small saucepan over low heat. Stir frequently to avoid burning the chocolate. Once it’s melted, could you remove it from heat and set it aside?
- In a small bowl, mix the cocoa powder, granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt until well combined.
- Gradually whisk the dry ingredient mixture into the warm milk mixture, ensuring no lumps. Continue stirring until the cocoa powder is fully dissolved.
- Add the melted chocolate to the milk mixture and stir until it’s well incorporated.
- Place the saucepan back on the stove over medium-low heat. Keep stirring the mixture gently until it becomes hot and bubbly. Be careful not to bring it to a boil.
- Once the hot chocolate is steaming and frothy, please remove it from the heat and stir in the vanilla extract.
- Taste the hot chocolate and adjust the sweetness by adding more sugar if desired.
- Pour the Haitian hot chocolate into mugs and top each serving with a dollop of whipped cream (if using) and a sprinkle of ground cinnamon. Optionally, garnish with a cinnamon stick for an extra touch.
- Serve the delicious Haitian Hot Chocolate while it’s warm, and enjoy the rich, comforting flavors.
Nutrition Fact Of Haitian Hot Chocolate Recipe
| NUTRITION | AMOUNT |
|---|---|
| Calories | 94 |
| Carbohydrates | 9.7g |
| Protein | 1.2 |
| Total Fat | 0 |
| Sodium | 39.6mg |
| Fiber | 0.6 |
| Cholesterol | 0.0 |
| Trans Fat | 0.0 |
5 Amazing Serving Ideas For Haitian Hot Chocolate Recipe
1. The most basic serving is to add cocoa powder and sugar. Sometimes you might even use chocolate syrup.
2. Add some vanilla ice cream or cream to make it even more delicious.
3. Try mixing in other ingredients such as coffee, almond milk, and nuts, or make a different kind of hot chocolate using these ingredients!
4. Drizzle some chocolate syrup on top of the drink.
5. You can use sweetened condensed milk in your Haitian Hot Chocolate Recipe. It tastes delicious!
Are there any tips you want to give someone who wants to try this recipe at home?
1. Use only real ingredients and follow the recipe because making a mistake can ruin the drink.
2. Avoid recipes with too many ingredients, as it might be hard to prepare them all at once. Ingredients that add flavor to the drink are good choices!
Can we use other ingredients in this recipe or not?
Yes, you can. You can use regular sugar or sucanat or honey too. Some people in Haiti prefer using these ingredients over brown sugar.
It’s also delicious if you use sweetened condensed milk (dulce de leche). Other ingredients used are cocoa powder, coffee, vanilla ice cream, chocolate syrup, and extra cinnamon.
Can we use different kinds of chocolate?
Yes, you can. You can use white or dark chocolate, and you can also use cocoa powder (sometimes they call it cocoa powder).
How long should this recipe be stored in the fridge?
You should keep this recipe in the fridge if it has not been used. If it has been used, you can keep it in the fridge or at room temperature.
It might get stronger in flavor if you keep it at room temperature, so make sure to adjust the spices. However, if you like it stronger in flavor, you should store it at room temperature.
How do I know that my hot chocolate is not spoiled?
You can smell your drink and see its color. A spoiled drink will usually have a strange smell or color, so check its scent before eating it.
Conclusion
Haitian Hot Chocolate Recipe is a delightful hot drink popular in the Caribbean. It’s easy to make and has only a few ingredients, but you can change them if you want to try a different version. We hope you tried this recipe and enjoyed it!
Hope you enjoyed this quick and easy Haitian Hot Chocolate Recipe! If you have any other questions, please comment below, and we will try our best to help!