Bananas and chocolate are a classic flavor combination that is loved by many. When you combine creamy chocolate with sweet, ripe bananas, the result is a decadent dessert that is both simple to make and a crowd-pleaser.

This easy recipe for chocolate cream filled bananas, also known as chocolate cream banane, brings together these two ingredients for a tasty treat that can be made in just a few minutes.

An Introduction to Chocolate Cream Bananas

Chocolate cream bananas, known as “chocolate cream banane” in Hindi, are bananas that have been slit open and stuffed with a chocolate cream or chocolate spread filling.

It’s a popular street food dessert in India, served by street vendors who deep fry the bananas and then fill them with melted chocolate or chocolate hazelnut spread.

This sweet treat combines the natural sweetness of ripe bananas with rich, chocolate decadence. The interplay of temperatures between the hot fried banana and the melted chocolate filling is part of what makes each bite so crave-worthy.

The crispy, fried exterior gives way to the hot, melty chocolate and the soft, sweet banana flesh inside.

This chocolate-stuffed banana makes for the ultimate street food dessert. It’s portable and easy to eat on the go. The combination of flavors and textures also makes for an irresistible after-dinner treat.

While fried chocolate cream bananas are ordinary, this recipe will show you how to make a healthier baked version at home that’s just as delicious!

Health Benefits of Bananas

Bananas offer a number of excellent health benefits:

Potassium: Bananas contain lots of potassium, an essential mineral for heart health, blood pressure regulation, and preventing muscle cramps.
Fiber: Bananas provide a mix of both soluble and insoluble fiber that helps regulate digestion and promote gut health.
Vitamin B6: Bananas are high in vitamin B6, which helps the body make new red blood cells and convert food into energy.
Antioxidants: Bananas contain beneficial plant compounds and antioxidants that can help reduce inflammation and oxidative damage.

So when you enjoy this chocolate-stuffed banana dessert, you get to treat yourself while also bringing in valuable vitamins, minerals, and fiber!

Recipe for Chocolate Stuffed Bananas

Now, let’s get into this easy recipe to learn how to make chocolate cream-filled bananas at home.

Ingredients:

Four ripe bananas
1⁄2 cup chocolate hazelnut spread (such as Nutella)
1⁄4 cup heavy cream
1⁄2 teaspoon vanilla extract
1⁄4 cup crushed hazelnuts or almonds for topping

Equipment:

Baking sheet
Parchment paper
Mixing bowl
Microwave-safe bowl

Steps:

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Slice bananas. Leave the peel on each banana. Make a slit along the long side of each banana, cutting about halfway through. Be careful not to cut all the way through.
Open bananas gently. Open up each slit banana gently to make space for the chocolate filling. Place bananas slit-side up on the prepared baking sheet.
Make the filling. In a microwave-safe bowl, combine the chocolate hazelnut spread, heavy cream, and vanilla. Microwave for 30 seconds, then stir until smooth.
Fill bananas. Spoon the chocolate cream filling into the slit of each banana. Fill generously.
Top with nuts. Sprinkle the chopped hazelnuts or almonds over the top of the filled bananas.
Bake for 10 minutes. Bake for 10 minutes until the bananas have softened. The chocolate filling will be melted and hot.
Cool, 5 minutes. Let cool for 5 minutes before serving.
Enjoy! Dig into these hot, melty chocolate-stuffed bananas! The crispy, caramelized banana pairs perfectly with the gooey chocolate hazelnut cream filling.

Tips

Swap the hazelnut spread for melted chocolate chips or melted chocolate bars if you prefer.
Get creative with toppings! Crushed cookies, mini chocolate chips, shredded coconut and more make tasty toppings too.
Make ahead by preparing the stuffed unbaked bananas, covering tightly and refrigerating for up to 6 hours pre-bake.

So there you have an easy recipe for how to make chocolate stuffed bananas at home! Kids and adults alike will love the fun presentation and combo of flavors.

The bananas bake up caramelized and almost crispy on the outside, with an interior filled with rich chocolate that oozes out with every bite.

Common Questions

As with any recipe, there are always questions that come up when making chocolate stuffed bananas for the first time. Here are answers to some frequently asked questions:

Why are the bananas baked whole with peel instead of being mashed?

Baking the banana whole allows you to slit it open and fill it while retaining its banana shape. This gives you that fun stuffed dessert quality.

The peel also helps hold everything together. Leaving it unpeeled allows the interior to soften into a sweet mush while the skin gets caramelized and crispy.

Can I use milk chocolate instead?

Yes, milk chocolate can be used. Simply substitute an equal amount of milk chocolate chips or melt milk chocolate bars to use instead of the chocolate hazelnut spread.

What can I use if I don’t have hazelnut spread?

Hazelnut spread like Nutella provides that quintessential chocolate hazelnut flavor, but isn’t a must. Some easy swaps are chocolate chips, melted dark chocolate bars, or even peanut butter for a chocolate peanut butter banana combo.

How do I prevent the chocolate from oozing out while baking?

If you notice some chocolate leakage during baking, take a piece of foil and wrap it around the bottom half of the banana while it finishes baking. This helps keep all the melted chocolate encased in the banana.

Can I make this recipe vegan?

Yes! Use dairy-free chocolate or chocolate chips and swap the heavy cream for full-fat coconut milk. It may not be quite as silky, but still tastes delicious.

What drinks pair well with chocolate stuffed bananas?

Cold milk is the classic pairing with any chocolatey dessert. But you could also enjoy some coffee, hot chocolate, chilled sparkling wine, or even a milkshake on the side!

More Delicious Variations to Try

While the classic version with chocolate hazelnut spread is decadent enough, this dessert lends itself to all sorts of fun flavor combinations. Get creative with the fillings and toppings! Here are just a few delicious ideas:

Mocha Bananas Foster

Flavor the filling with coffee liqueur and fill the bananas with chocolate hazelnut spread swirled together with the liqueur for a mocha “bananas foster” take.

S’mores Bananas

Use milk or dark chocolate mixed with marshmallow cream for the filling and top with crushed graham crackers.

Reese’s Peanut Butter Cup

Go with chocolate and peanut butter by using melted peanut butter or peanut butter cups for the filling.

Filled Banana Split

Slice a banana lengthwise without separating and fill with layers of strawberry sauce, pineapple preserves and chocolate hazelnut spread.

Cookie Dough Stuffed Bananas

Whip together chocolate chip cookie dough and fill the bananas before baking. The cookie dough bakes up inside for a unique twist.

As you can see, the possibilities are endless when it comes to flavor combinations for stuffed bananas. Have fun coming up with your own signature fillings too!

Conclusion

This easy and delicious stuffed banana dessert comes together quickly, making it a great recipe to add to your dessert repertoire. Kids especially will love customizing their bananas with fun toppings and fillings.

Impress potluck or dinner party guests with a batch of these easy yet gourmet looking stuffed bananas. Craving an after dinner sweet treat? Bake up some chocolate hazelnut stuffed bananas and enjoy!

With this complete recipe, tips and additional flavor ideas in hand, you’re all set to prepare these crowd-pleasing chocolate cream bananas.

From the classic chocolate hazelnut version to more unique flavor combinations, this simple treat makes the perfect sweet indulgence.