If you’re a fan of Starbucks’ delectable Chocolate Cake Pops, you’re in for a treat! These bite-sized delights are the perfect blend of rich chocolate cake and creamy icing, all coated in a layer of smooth chocolate.
Making them home is easier than you might think, and you can enjoy these cake pops anytime. Let’s get started with this Starbucks-inspired Chocolate Cake Pops recipe.
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour (including cooling and decorating time)
- Serving Size: Approximately 24 cake pops
Ingredients:
For the Cake:
- 1 box of chocolate cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1/2 cup chocolate frosting (store-bought or homemade)
For the Coating:
- 12 oz (about 2 cups) semi-sweet chocolate chips
- 1 tablespoon vegetable oil or coconut oil
- Sprinkles (optional for decoration)
For Assembling:
- 24 cake pop sticks or lollipop sticks
- Foam block or a cake pop stand
Step-by-Step Directions:
1. Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the cake batter following the instructions on the cake mix box.
- Pour the batter into a greased 9×13-inch baking pan.
- Bake the cake according to the box instructions until a toothpick inserted into the center comes clean.
- Allow the cake to cool completely.
2. Crumble the Cake:
- Once the cake is cool, crumble it into a large mixing bowl. You can use your hands or a fork to break it into fine crumbs.
3. Add Frosting:
- Add 1/2 cup of chocolate frosting to the crumbled cake. Mix it well until you have a uniformly moist and sticky mixture.
4. Form Cake Balls:
- Using your hands, scoop out small portions of the cake mixture and roll them into 1 to 1.5-inch-sized cake balls. Place them on a baking sheet lined with parchment paper.
5. Insert Cake Pop Sticks:
- Melt a small amount of chocolate chips in a microwave-safe bowl. Dip the tip of each cake pop stick into the melted chocolate and then insert it into the center of each cake ball about halfway through. This helps the posts stay in place.
6. Chill the Cake Pops:
- Place the cake pops in the freezer for about 20-30 minutes to firm up.
7. Prepare the Coating:
- In a microwave-safe bowl, combine the remaining chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
8. Dip the Cake Pops:
- Take the chilled cake pops out of the freezer.
- Dip each cake pop into the melted chocolate, swirling and tapping off any excess chocolate.
- If desired, sprinkle some colorful sprinkles on top while the chocolate is still wet.
9. Let Them Set:
- Stick the cake pops into a foam block or a cake pop stand to allow them to set and harden. This should take about 15-20 minutes.
10. Enjoy:
- Your homemade Starbucks-inspired Chocolate Cake Pops are ready to enjoy! Serve them at parties, as a sweet treat, or give them as gifts.
Nutrition fact Of Chocolate Cake Pops Starbucks Recipe
| NUTRITION | AMOUNT |
|---|---|
| Calories | 90 |
| Total Fat | 1.5 g |
| Carbohydrate | 14 g |
| Protein | 0 g |
| Cholesterol | 0 mgs |
| Sodium | 50 mgs |
5 Making Ways of Chocolate Cake Pops Starbucks Recipe
1. Make your cake mix, save some money by making your own, and it’s so much easier than going to the store or buying pre-made!
2. Buy some packs of ready-made chocolate cake from the supermarket and make this at home!
3. You can even buy ready-made cake bites and fill them with this chocolate cake recipe!
These are the best! They’re less expensive than Starbucks. They’re very delicious. They don’t have all those additives, etc. The chocolate cake is so delicious. My husband and I can’t get enough.
What Is The Best Part of Chocolate Cake Pops Starbucks Recipe?
The best part of Chocolate Cake Pops Starbucks Recipe is that they are easy to make. You do not have to be a professional baker to make these delicious treats available at Starbucks.
If you follow the recipe carefully, you will have no difficulty making them. It is an amazing recipe with a wonderful taste that people of all ages can enjoy.
What Is The Most Popular Recipe?
This melt-in-your-mouth chocolate cake pop recipe is made even more desirable because they’re so easy to make. The finished pops are simply stunning, and you can use different cake flavors to create a variety of tempting treats.
Final Word
You can create some amazing cakes with this recipe. The secret is to make sure that it is completely cooled before you start adding your ingredients. You need to let the cake thaw completely and then make your recipe.
You can add some chocolate frosting on the outside of the cake pops afterward and a little melted chocolate on top. Add some sprinkles or some colored sugars to this dish if you like, but I got to find something that sticks better than sugar did for me.