Satisfy your chocolate cravings with this decadent Chocolate Stampede Recipe! Imagine layers of dark chocolate cake and thick chocolate pudding covered in rich chocolate frosting and ganache. This over-the-top chocolate extravaganza is a chocoholic’s dream come true.
The trio of chocolate creates an intense chocolate overload you can’t resist. Silky, smooth chocolate pudding provides a nice contrast to the cake layers.
At the same time, the frosting and ganache add even more chocolate indulgence. Perfect for birthdays, holidays, or any time you need a chocolate fix.
This crowd-pleasing recipe is easy to make but delivers huge chocolate flavour. Keep reading for the step-by-step recipe for this sensational chocolate stampede cake!
Chocolate Stampede Recipe
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Serving Size: 8-10 servings
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
For the Chocolate Ganache:
- 1 cup heavy cream
- 12 oz semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp pure vanilla extract
- 2-3 tbsp milk (as needed)
Directions:
1. Prepare the Chocolate Cake:
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. Line the bottoms with parchment paper for easy removal.
- Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. Mix until well combined.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until the batter is smooth.
- Stir in the boiling water until the batter is well combined. The batter will be thin, but don’t worry; it will bake perfectly.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the centre of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, remove them from the pans and let them cool completely on a wire rack.
2. Make the Chocolate Ganache:
- Heat the heavy cream in a saucepan over medium heat until it starts to simmer. Do not boil.
- Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes.
- Add the butter and vanilla extract to the chocolate mixture. Stir until the chocolate is completely melted and the ganache is smooth.
- Allow the ganache to cool to room temperature.
3. Prepare the Chocolate Frosting:
- In a large mixing bowl, beat the softened butter until creamy.
- Sift in the confectioners’ sugar and cocoa powder. Mix slowly until the sugar and cocoa are incorporated with the butter.
- Add the vanilla extract and 2-3 tablespoons of milk to achieve the desired consistency. Beat until the frosting is smooth and fluffy.
4. Assemble the Chocolate Stampede Cake:
- Place one of the chocolate cake layers on a serving plate.
- Spread a generous layer of chocolate frosting on the first cake layer.
- Carefully place the second cake layer on top of the frosting.
- Pour the chocolate ganache over the top of the second cake layer, allowing it to drip down the sides.
- Use the remaining chocolate frosting to decorate the top of the cake as desired.
5. Serve and Enjoy: Slice and serve this decadent Chocolate Stampede cake to your delighted guests. You can pair it with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
This Chocolate Stampede cake is a true masterpiece for chocolate lovers, guaranteed to satisfy your sweet cravings. Enjoy every bite of this rich and luscious dessert!
Nutrition Fact Of Chocolate Stampede Recipe
| NUTRITION | AMOUNT |
|---|---|
| Calories | 268.32 |
| Fat | 11.59 |
| Carbohydrates | 61.18 |
| Protein | 2.49 |
| Iron | 0.99 |
| Calcium | 1.45 |
| Magnesium | 0.25 |
| Phosphorus | 0.55 |
Is the chocolate stampede discontinued?
No, chocolate Stampede is not discontinued. It is just not as popular as it was in the past. It may be difficult to find some of the ingredients used to make it due to its popularity.
Where can I find Chocolate Stampede Recipe?
You can find chocolate stampede recipes at Snacks Recipes and Breakfast Recipes. Find a wide range of recipes that are updated regularly.
Do You Have Any Other Cooking Tips to share?
1. Make sure you have oiled the tin because this cake is notorious for sticking to the tin.
2. Make sure that the ingredients are at room temperature before putting them together in a mixer because it will make mixing easier.
3. Adding cocoa powder to melted chocolate chips and butter makes it easier to coat the top of the cake with chocolate shavings.
4. If you find this recipe tedious, you can try using store-bought chocolate chip cake batter as a base and add your hint of chocolate.
5. This recipe is best with raspberry jam, but you can use any jam you like.
6. This recipe comprises basic ingredients, with just a few additions to give an interesting taste to the dessert.
7. You can make the filling ahead before making the cake and refrigerate it until ready to use.
Conclusion
Chocolate Stampede Cake Recipe is a must-try recipe. This is a very good cake recipe that everyone would love to have. You can make it in a larger batch and store the rest for future use. Just remember to check the ingredients and add those that you will not find easily at your home.