Indulging in freshly baked cookies is a simple pleasure that brings joy to our lives. Among the many cookie varieties, walnut chocolate chip cookies hold a special place in our hearts.
These delectable treats combine chocolate’s rich, velvety taste with the earthy crunch of walnuts, creating a symphony of flavors that will satisfy your cravings.
In this article, we’ll share a mouthwatering walnut chocolate chip cookie recipe that will leave you wanting more. So, let’s dive into the delightful world of homemade cookies!
Preparation Time and Cooking Time: Preparing these scrumptious walnut chocolate chip cookies is quick and easy. You’ll enjoy their divine taste in just a few simple steps in no time. Let’s get started!
How to make Walnut Chocolate Chip Cookie Recipe?
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: Approximately 30 minutes
- Serving Size: Makes around 24 cookies
Gather the following ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
- 1/2 cup of chopped walnuts
Prepare:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium-sized bowl. Set aside.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using a hand mixer or a wooden spoon.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry and wet ingredients, mixing until just combined.
- Gently fold the chocolate chips and chopped walnuts, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown. The centers may appear slightly undercooked but will firm up as the cookies cool.
- Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts of Walnut Chocolate Chip Cookie Recipe:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Serving ideas for Walnut Chocolate Chip Cookie Recipe:
- Ice Cream Sandwiches: Take two walnut chocolate chip cookies and sandwich a scoop of your favorite ice cream in between for a delightful frozen dessert.
- Cookie Dough Bites: Roll small portions of the cookie dough into bite-sized balls and refrigerate them for a couple of hours. Enjoy these irresistible dough bites as a quick and satisfying snack.
- Cookie Crumble Topping: Crumble a few cookies over a scoop of vanilla ice cream or yogurt for an extra crunch and burst of flavor.
- Cookie Milkshake: Blend a couple of cookies with milk and a scoop of ice cream to create a decadent and indulgent milkshake that will leave your taste buds dancing.
Conclusion:
Indulging in a batch of homemade walnut chocolate chip cookies is an experience. The combination of the rich chocolate, the crunch of the walnuts, and the melt-in-your-mouth texture of the cookie dough creates a symphony of flavors and textures that will leave you craving more.
With this simple and easy-to-follow recipe, you can bring the magic of these delectable treats to your kitchen and share them with your loved ones.
So, don your apron, preheat your oven, and embark on a delightful cookie-baking adventure. Get ready to savor the warm, fresh-out-of-the-oven goodness and create unforgettable moments with every bite. Happy baking!