The Ultimate Chocolate Chip Cookie Recipe With Self Rising Flour

Indulging in a warm, freshly baked chocolate chip cookie is an experience that can bring joy to anyone’s day.

The combination of rich chocolate chips and a buttery, melt-in-your-mouth texture is irresistible. If you’re looking for a recipe that is delicious and easy to make, you’ve come to the right place.

This article guide you through creating the ultimate chocolate chip cookies using self-rising flour. Get ready to embark on a mouthwatering baking adventure!

How to Make Chocolate Chip Cookie Recipe With Self-Rising Flour?

Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Serving Size: Approximately 24 cookies

Ingredients:

• 2 ¼ cups self-rising flour
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups chocolate chips (milk, dark, or a combination)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using an electric mixer or by hand.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
4. Gradually add the self-rising flour to the mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
5. Gently fold the chocolate chips, ensuring they are evenly distributed throughout the dough.
6. Using a tablespoon or a cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, lightly press down on each portion of dough to slightly flatten it.
7. Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges of the cookies are golden brown.
8. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

Serving Ideas for Chocolate Chip Cookie Recipe With Self Rising Flour:

1. Milk and Cookies Delight: Serve these warm chocolate chip cookies with a glass of cold milk for a classic and comforting combination.
2. Ice Cream Sandwiches: Create delicious ice cream sandwiches by placing a scoop of your favourite ice cream between two cookies. The perfect treat for a hot summer day!
3. Cookie Dough Ice Cream Topping: Crumble these cookies over a bowl of vanilla ice cream for a delightful crunchy topping.
4. Cookie Sundaes: Top warm cookies with a scoop of vanilla ice cream, drizzle with caramel or chocolate sauce, and sprinkle with chopped nuts for a decadent dessert.
5. A Gift in a Jar: Layer the dry ingredients of this recipe in a mason jar and attach a recipe card for a thoughtful homemade gift idea.

Nutrition Facts for Chocolate Chip Cookie Recipe With Self Rising Flour

(Per serving – 1 cookie)

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 25mg
• Sodium: 95mg
• Total Carbohydrate: 19g
• Sugars: 12g
• Protein: 2g

Conclusion

In conclusion, baking the perfect chocolate chip cookies with self-rising flour is easier than you might think. You can create a batch of mouthwatering treats that will impress your family and friends with a few simple ingredients and some love.

Using self-rising flour adds extra convenience to the recipe, eliminating the need to measure and mix multiple leavening agents.