Are you craving a warm, chewy chocolate chip cookie but prefer a recipe that doesn’t include butter? Look no further! This article will share a delectable chocolate chip cookie recipe that omits butter without compromising taste or texture.
By making a few simple substitutions, you can enjoy guilt-free, just as indulgent and satisfying cookies. So, let’s dive into this delightful recipe and learn how to bake these heavenly treats!
How to Make Chocolate Chip Cookie Recipe Without Butter?
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 27-29 minutes
- Serving Size: Approximately 24 cookies
Ingredients
- 1 cup of vegetable oil
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips (dark, milk, or a combination)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the vegetable oil, granulated sugar, and brown sugar in a large mixing bowl. Mix well until the sugars dissolve.
- Add the eggs to the bowl and beat the mixture until the eggs are fully incorporated.
- Stir in the vanilla extract and mix until well combined.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the oven for 10 to 12 minutes or until the edges are golden brown.
- Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Serving Ideas for Chocolate Chip Cookie Recipe Without Butter:
Once your delicious chocolate chip cookies are ready, here are five serving ideas to enjoy them:
- Classic Milk and Cookies: Pair warm cookies with a glass of cold milk for a timeless and comforting combination.
- Ice Cream Sandwich: Take two cookies and sandwich your favorite ice cream flavor in between for an indulgent dessert treat.
- Cookie Dough Ice Cream: Crumble the cookies into a homemade or store-bought vanilla ice cream to create a heavenly cookie dough ice cream.
- Coffee or Tea Accompaniment: Enjoy your cookies with a hot cup of coffee or tea for a delightful snack during your break.
- Cookie Crumbs Topping: Crush some cookies and sprinkle them over your favorite desserts, such as cakes, pies, or even yogurt, for an added crunch and flavor.
Nutrition Facts for Chocolate Chip Cookie Recipe Without Butter:
Here are the approximate nutrition facts for one chocolate chip cookie:
| Nutrition | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 15mg |
| Sodium | 105mg |
| Total Carbohydrate | 26g |
| Dietary Fiber | 1g |
| Sugars | 18g |
| Protein | 2 |
Conclusion
In conclusion, this chocolate chip cookie recipe without butter proves that you don’t have to sacrifice flavor or texture to enjoy a healthier version of this beloved treat. You can still achieve that soft and chewy consistency that we all love by using vegetable oil as a substitute for butter.
These cookies are perfect for those with dietary restrictions or who want to reduce their butter intake. The combination of granulated and brown sugar adds sweetness and moisture to the dough, while the addition of chocolate chips creates bursts of rich, chocolaty goodness in every bite.