Soft Chocolate Chip Cookie Recipe is a classic treat that everyone loves. The cookie’s sweet, chewy texture and rich chocolate flavour make this an irresistible dessert. Plus, it’s so easy to make! With just a few simple steps and some essential ingredients, you can be sure to enjoy this delectable treat.
To begin, preheat your oven to 375°F (190°C). Place butter and sugar in the bowl of a stand mixer. Beat on medium speed until light and fluffy. Next, add eggs one at a time and mix until incorporated. Gradually add in flour and baking soda before stirring in semisweet chocolate chips.
Using a spoon or an ice cream scoop, spoon out 2-tablespoon-sized balls onto greased baking sheets. Bake for 8-10 minutes or until golden brown on top and lightly crisp around the edges. Leave cookies on a baking sheet for five minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade soft chocolate chip cookies fresh from the oven! Serve them with cold milk or warm coffee – they’ll disappear quickly!
How to make Soft Chocolate Chip Cookie Recipe?
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 24 cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter at room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- Two large eggs at room temperature
- One teaspoon of pure vanilla extract
- 2 cups all-purpose flour, spooned and levelled
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips or chopped chocolate
Directions:
Step 1.
Preheat oven to 325 degrees F—line two cookie sheets with parchment paper or silicone baking mats; set aside.
Step 2.
In a medium bowl, whisk together flour, baking powder, baking soda and salt until combined; set aside.
Step 3.
In the bowl of an electric mixer, fit with the paddle attachment (or in a large bowl using a handheld mixer), beat butter and both sugars until light and fluffy – about 4 minutes on medium-high speed.
Stop and scrape down the sides of the bowl as needed. Beat in eggs one at a time, then add vanilla and mix for another minute until combined.
Step 4.
With the mixer on low speed (or by hand), add dry ingredients to wet ingredients in three parts – mixing just until combined after each addition (do not overmix). With a rubber spatula or wooden spoon, manually stir in chocolate chips.
Step 5.
They use a cookie scoop or tablespoon to measure rounded tablespoonfuls of dough onto prepared pans, leaving enough room between cookies to spread during baking (about 2 inches apart).
Bake cookies for 14-16 minutes or until the edges are slightly golden brown, but the centre is still soft and puffy. Do not overbake. Allow cookies to cool on the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts of Soft Chocolate Chip Cookie
| Nutrition | Amount |
|---|---|
| Calories | 160 |
| Fat | 8g |
| Carbs | 20g |
| Protein | 2g |
| Sugar | 12g |
| Fibre | 0.5g |
| Sodium | 80mg |
Healthy benefits of Soft Chocolate Chip Cookie:
Assuming you are looking for benefits of consuming soft chocolate chip cookies:
1. Soft chocolate chip cookies are a good source of antioxidants. These include flavonoids and polyphenols, which can help protect cells from damage and may reduce the risk of some chronic diseases.
2. They can also help improve blood sugar control in people with diabetes by preventing spikes in blood sugar levels after meals.
3. Soft chocolate chip cookies are generally lower in fat and calories than other cookies, making them a healthier choice overall.
4. The high fibre content in soft chocolate chip cookies can also help promote bowel regularity and may prevent constipation.
5. Soft chocolate chip cookies made with whole-wheat flour or oatmeal are particularly good sources of dietary fibre.
6. Including soft chocolate chip cookies as part of a healthy diet may help reduce the risk of heart disease and stroke by keeping cholesterol and blood pressure levels in check.
7. The flavonoids present in soft chocolate chip cookies can also promote brain health and enhance cognitive function. This includes improving memory and attention span and reducing the risk of age-related cognitive decline such as dementia.
Conclusion
This soft chocolate chip cookie recipe will surely please any sweet tooth with its irresistibly creamy texture and burst of chocolaty goodness.
Make sure to experiment with the different baking methods mentioned above for variety, such as adding an extra egg yolk or even a teaspoon of cornstarch for added chewiness. Enjoy perfectly-softened cookies topped off with some ice cream…or just by themselves!
I hope these tips have helped teach you how to make your soft chocolate chip cookie recipe. The best part about baking is that there are so many flavours and textures to choose from, so don’t be afraid to try it! It’s a great way to practice your culinary skills and impress everyone simultaneously.
Whether it’s a warm dessert with friends or family or simply a cosy treat for yourself, soft chocolate chip cookies will hit the spot. Happy baking!