Kitchenaid Chocolate Ice Cream Recipe: easy steps

Kitchenaid Chocolate Ice Cream Recipe is an easy recipe that is a great dessert to make for any summer gathering. Chocolate ice cream is one of the best desserts because it is rich and creamy but not too sweet. It’s easy to make, and you don’t need much effort or time to produce a batch of this goodness.

If you love ice cream, you’ll love this recipe. It’s so simple and easy to make that even a beginner cook will have no problem with it. Homemade ice cream is always the best, and this Chocolate Ice Cream produces creamy goodness with a rich chocolate taste.

The ingredients are simple: milk, chocolate pudding mix, and vanilla ice cream. The ice cream is handy to make the dessert look more enticing and delicious because it helps dilute and soften the chocolate into a creamy texture. Chocolate Ice Cream is quick and easy to make!

How to make Kitchenaid Chocolate Ice Cream Recipe?

• Prep time: 5 mins
• Cooking time: 10 mins
• Total time: 15 mins
• Servings: 4 servings

Ingredients:

• 1/3 cup chocolate syrup
• 1 1/2 cups whole milk
• One teaspoon of vanilla extract
• 1 (3.4 ounces) package of instant chocolate pudding mix
• 1 1/2 cups vanilla ice cream, softened and divided

Directions:

Step 1: Heat the milk over medium-high heat in a small saucepan until it comes to a boil. Remove from the heat and stir in pudding mix until dissolved. Add syrup; blend well. Stir in half of the ice cream until melted.

Step 2: Combine the remaining ice cream with the pudding mixture in a small bowl. Stir gently to mix. Pour into a freezer-safe bowl and freeze for 30 minutes.

Step 3: Take out of the freezer and beat with an electric mixer until creamy and firm. Return to the freezer for at least 6 hours or overnight before serving.

Kitchenaid Chocolate Ice Cream Recipe can be stored in an air-tight container in the freezer for up to five days once they are firm enough.

Nutrition Facts of Kitchenaid Chocolate Ice Cream Recipe

Nutrition	Amount
Calories	90
Fat	4.5g
Carbs	12g
Proteins	3g
Fiber	0.5g
Sugar	10g
Cholesterol	20mg
Sodium	95mg

Serving ideas for Kitchenaid Chocolate Ice Cream Recipe

1. Add a scoop of chocolate ice cream with fresh berries, and enjoy!
2. When served, add a sprinkling of crushed cookies on top for added fun.
3. The possibilities are endless, so you can use them however you see fit.
4. Serve in a bowl topped with some whipped cream.
5. Best served when served immediately after freezing the ice cream for at least six hours or overnight.
6. For fun memories, serve at gatherings, potlucks, and parties with your friends and family.
7. This recipe is great because you can easily substitute ingredients with what you have on hand! You can also vary the elements to make other flavors of ice cream like strawberry, vanilla, or chocolate chip instead of just a vanilla and chocolate combo!
8. This ice cream is perfect for the whole family, and it’s great to give to friends as a gift too.
9. An easy way to serve is to scoop out a small bowl, add some berries, layer some ice cream on top, sprinkle with crushed graham crackers, and top with whipped cream.
10. Freeze the ice cream in small bowls to serve when desired because the KitchenAid chocolate ice cream recipe is best served chilled!
11. Add in some mini chocolate chip cookies for extra flavor!

Bottom line

Kitchenaid Chocolate Ice Cream Recipe is a cold chocolate ice cream that can be easily made at home. It is rich and creamy but not too sweet. It’s perfect for the summer, and it’s great to give to friends as a gift or even to enjoy at home!

I hope that you enjoy it as much as we do. If you love chocolate and ice cream, this is the perfect recipe. It produces creamy goodness that has a rich taste of chocolate.

The ingredients are simple: milk, chocolate pudding mix, and vanilla ice cream. The ice cream comes in handy to make the dessert look more enticing because it helps dilute and soften the chocolate into a creamy texture.

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