Cake With Chocolate Chips Recipe: Easy to steps

Cake With Chocolate Chips Recipe is a blog from Chris Spurlock that uses easy, step-by-step instructions to make cakes with chocolate chips! This is a great recipe for someone who has never tried making cake with chocolate chips. If you want something new and different, this is a simple and delicious way to make your cakes even more special.

What is Cake With Chocolate Chips Recipe?

This recipe uses very few ingredients and is so easy to make you will have no trouble with the process. You can create anything from a simple chocolate chip cake to a chocolate chip pound cake or even a chocolate chip cheesecake!

If you are looking for an easy-to-make recipe that tastes great, this is for you. Some more complicated recipes are out there, but this isn’t one of them. This isn’t difficult; just put all of your ingredients into a bowl and mix them.

How to make Cake With Chocolate Chips Recipe:

• Preparing time: 15 mins
• Cooking time: 20 mins
• Total time: 35 mins
• Serving: 3

Ingredients:

• 2 cups cake flour
• 2/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 t6 tablespoons vegetable oil;
• 1 teaspoons vanilla extract
• 6 tablespoons chocolate chips

Directions: 

Steps 1:

Preheat oven to 350 degrees. Prepare a round or square baking pan by lightly greasing or flouring it.

Steps 2: 

Mix oil, vanilla, and sugar in a small bowl. Stir with a fork and set aside.

Steps 3:

Sift flour, baking powder, salt, and sugar into a large bowl. Stir together until combined.

Steps 4: 

Pour dry ingredients into wet ingredients and stir until combined (don’t over-mix).

Steps 5: 

Pour batter into the prepared pan.

Steps 6: 

Bake for 20 minutes or until a toothpick inserted in the center comes clean.

Steps 7: 

Allow cake to cool before removing from pan.

Steps 8: 

Frost the cake and add chocolate chips.

Steps 9: 

 Drizzle the frosting with melted chocolate.

Steps 10: 

Serve and enjoy!

Notes: 

1. You can’t make this recipe with gluten-free flour, but you could try using rice flour and cornstarch. Also, if you are making a cake for someone who is gluten intolerant, check the ingredients in your chocolate chips to ensure they do not contain wheat products.

2.  This recipe uses white sugar instead of brown sugar for a more subtle flavor. Use 1 1/4 cups White Sugar instead of Brown Sugar in the initial ingredients list.

3.  If you are allergic to nuts, skip the chocolate chips and use 1/4 cup of vegetable oil instead. This will change the cake’s texture slightly but still taste delicious. 

4. If you want to make a cake for someone with diabetes, skip the chocolate chips and use Stevia or Splenda instead of sugar in this recipe.

Nutrition facts of Cake With Chocolate Chips Recipe:

Nutrition	Amount
Calories	214.9
Fat	8.9 g
Cholesterol	0
Carbohydrates	33.5 g
Sugar	21.6 g
Fiber	0.4 g
Protein	2.6 g

7 health benefits of Cake With Chocolate Chips Recipe:

1. Low in fat:

This recipe only has 8.9 grams of fat per slice, which is low. While not exactly a meal with high protein or fiber, it can give you some great energy for your day without filling you up too much, so it’s an excellent snack between meals. However, it has 21.6 grams of sugar, but as long as you don’t make this every day, it should be okay.

2. High in fiber:

This is high in fiber as it only has 21.6 grams of sugar, but it also has 3.2 grams of protein which is very healthy and good for your heart. It’s also low in fat and calories, so if you are looking for a snack that won’t fill you up, this may be the one for you.

3. High in Vitamin A

There’s a nice little boost in this cake for those who get vitamin A from fruits and vegetables!

 4. High in Vitamin D:

Like vitamin A, this cake has a nice little boost for your daily vitamin D!

5. High in potassium:

This cake has a little bit of potassium which is good for your heart and will help control blood pressure.

6. Low in sodium:

This is very low in sodium which is great if you are looking for something healthy to eat and still have the desired taste!

7. High in calcium:

This cake has a lot of calcium which is good for your bones and teeth.

Conclusion:

This is a beautiful recipe for someone who has never tried making a cake with chocolate chips or for someone who is looking for a nice healthy snack. It’s also good to make it a special treat, not to have each day. So if you want something unique, try this recipe out! 

This is a great cake as it doesn’t contain much cream and is also low in calories, fat, and sodium.

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