The Recipe For Chocolate Magic Cake is an indulgent, flourless cake that is perfect for sharing with a special someone. With its deep chocolate flavour and light texture from the whipped egg whites, this chocolate cake will satisfy any dessert craving. This is a straightforward recipe, does not call for any unique ingredients, and comes together in about 30 minutes.
How to make Chocolate Magic Cake recipe?
- Prepare Time: 30 Minutes
- Cook Time: 15 Minutes
- Yield: 9 1/2 Cupcake-Size Servings
Ingredients:
- 3/4 Cup Unsweetened
- Cocoa Powder 1 Tsp.
- Baking Soda 1/8 Tsp.
- Salt 3 Large Eggs,
- Separated 3/4 Cup
- Sugar 2 Tbsp.
- Flour 6 Tbsp.
- Water 1 Tsp.
- Vanilla 1/4 Cup
- Whipped Cream,
- Cooled In Fridge 1 Tbsp.
- sweetened cocoa powder,
For garnish (optional) Step-by-step Instructions:
Step 1. Preheat oven to 350 degrees. Line two 12-inch round cake pans with parchment paper; lightly grease the paper and the sides of the pans with a little nonstick cooking spray.
Step 2. Mix cocoa powder, baking soda, and salt; set aside.
Step 3. With an electric hand mixer, beat egg yolks in a large glass bowl at medium-high speed until thickened and lemon-coloured. Add sugar and beat at high speed until tripled in volume, about 3 minutes. With the mixer running, add the cocoa powder mixture and whisk briefly until combined.
Step 4. Set aside the combined flour, baking powder, and salt in another bowl.
Step 5. In a small bowl, combine water, vanilla, and extract; set aside.
Step 6. With the mixer, beat egg whites in a medium bowl at medium-high speed until stiff peaks form. Gradually add sugar and Cream of tartar and beat to stiff peaks, about 3 minutes. Add water mixture alternately with dry ingredients in two additions, beginning and ending with flour mixture; whisk just until combined, stopping the mixer occasionally to scrape down the sides of the bowl, about 1 minute.
Step 7. Using a spatula, gently fold 1/3 of the egg mixture into the whites until combined; gently fold in the remaining egg mixture. Do not overmix.
Step 8. Divide batter evenly between prepared pans and smooth tops. Bake at 350 degrees for 15 minutes or until a toothpick inserted into the centre of each cake comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on racks before serving (about 2 hours).
Nutrition facts of Recipe For Chocolate Magic Cake:
| Nutrition | Amount |
|---|---|
| Calories | 463, |
| Fat | 34g (Sat 6g), |
| Carbohydrates | 77g, |
| Protein | 8g |
NOTE:
You may make this recipe without the whipped egg whites by adding 1/2 cup of flour. If you do this, it will make approximately 9×11-inch cakes. Enjoy! About Recipe For Chocolate Magic Cake, The Recipe For Chocolate Magic Cake is an indulgent, flourless cake that is perfect for sharing with a special someone.
With its deep chocolate flavour and light texture from the whipped egg whites, this chocolate cake will satisfy any dessert craving.
Services ideas for Chocolate Magic Cake:
- Bring this Chocolate Magic Cake to a party.
- This cake can be used for birthdays for any of your friends or family members.
- Nowadays, many people do not eat gluten, so this recipe is widely applicable.
- This Chocolate Magic Cake is suitable for everyone, whether kids or adults because it is easy to make and can be shared with everyone.
- This recipe is perfect for a special occasion such as a birthday or an anniversary.
- This cake can be used as a gift. If you want to give it away, you might want to consider putting a bow on it to make the person who gets it feel special and that they are being recognized.
- People often get together when it comes time to eat this cake because of its unique flavour, appearance, and texture.
- This recipe can be used to make a fancy dessert.
- If you want to share this cake with your friends or family, you might want to serve it with ice cream or other desserts.
- This recipe is easy to make and does not require unique ingredients. So if you have some time, you can easily make one for yourself or a friend using this recipe that is very simple in its ingredients and preparation process.
Bottom line:
The bottom line is that there are many reasons you should use this recipe to make yourself or someone else this Chocolate Magic Cake. You can use this cake to make a special occasion such as a birthday, wedding, anniversary, or another special event to become even more special.
This mixture is then baked for about 15 minutes in the oven. This will turn it into a deep chocolate cake with a moist texture that is perfect for sharing with friends and family.
I hope that you will give this recipe a try, and I also hope that you will enjoy it!
FAQ:
What is the secret to super moist cake?
Super moist cake is often considered an oxymoron, but that is not the case with this recipe for Chocolate Magic Cake. The secret behind this recipe’s super moist texture is the whipped egg whites combined with its ingredients.
Does flourless chocolate cake taste good?
This flourless chocolate cake has a unique taste that combines all the individual flavours to make one great-tasting dessert. The texture of this flourless chocolate cake is light and fluffy, and it is also smooth. If you are looking for a dessert that will make you feel as though you have died and gone to chocolate heaven, then this Chocolate Magic Cake recipe is the one you have been looking for.
Is this cake gluten-free?
This recipe for Chocolate Magic Cake calls for cocoa powder instead of flour. Because of this, you do not need to be gluten intolerant to enjoy this gluten-free cake.
Is this cake vegan?
Yes. A vegan diet requires you to consume foods free of animal products, so this recipe for Chocolate Magic Cake is also suitable for vegans.
Is this cake low in carbs?
Yes. This chocolate cake does not use flour in its preparation process. Because of this, it does not contain a lot of carbohydrates, so you can feel good about eating it without worrying about your weight.
What is the science behind magic cake?
The magic cake is a type of cake that uses water instead of eggs. Baking this kind of cake gives it a light, airy consistency, unlike traditional cakes. This magic cake was first invented in the 1960s, and it soon became popular in Canada, where they noted that they had to start using the word “magic” to differentiate it from other cakes.
How to frost a magic cake?
Magic cakes do not need frosting because of their unique flavour and texture. However, if you want to put frosting on it, you should consider using a light and fluffy frosting, such as cream cheese or white chocolate buttercream.
What is the difference between magic cakes and sponge cakes?
Sponges are cakes that are made with leavened batter. While making a sponge cake, the batter is mixed. Then it is poured into pans lined with baking paper.