Chocolate Mini Bundt Cake Recipe is a cake made with chocolate that is small and has a hole in the middle. They are typically topped with either whipped cream or buttercream frosting.
The Cake is often made in a bundt pan, but other pans may also be used. Some recipes use self-rising flour and baking powder to make the Cake rise, while others use all-purpose flour. The butter and sugar are creamed together before adding eggs to create a fluffy texture.
Afterward, cocoa powder and vanilla extract may be added for flavor. The Cake is baked until golden brown. Lastly, the Cake is hulled, and the center is removed to achieve the hole. The Cake may be served warmly or decorated with chocolate frosting and rolled in chopped nuts.
How to make Chocolate Mini Bundt Cake Recipe?
- Prepare Time: 20 minutes
- Bake Time: 25 to 30 minutes
- Serves: 4 to 6
Cooking use tools:
- Bundt Pan
- Mixing Bowl
- Measuring Cup
- Spoon
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 eggs, beaten
- Pinch of salt
- 1/3 cup of extra virgin olive oil or vegetable oil or melted butter (you can use either one, but if using melted butter, make sure it is cooled down a bit before using)
Preparations:
Step 1.
Mix the flour, baking powder, and salt in a small bowl.
Step 2.
Mix the melted butter until then another large bowl
Step 3.
Add the eggs one at a time, beating after each addition. Beat in the vanilla extract.
Step 4.
Add the flour mixture to the egg mixture and beat on medium until combined.
Step 5.
Pour the batter into the prepared pan and bake for about 25 minutes. Bake until a toothpick inserted in the center comes out clean.
Step 6.
Remove from oven and cool for 10 minutes. Run a knife around the edge of the Cake to loosen it from the pan, then turn it out onto a wire rack set over a baking sheet to cool completely before frosting with your favorite frosting.
Remove from oven and cool for 10 minutes. Run a knife around the edge of the Cake to loosen it from the pan, then turn it out onto a wire rack set over a baking sheet to cool completely before frosting with your favorite frosting.
Step 7.
Cool the Cake completely, then gently open the springform pan and remove the metal bottom. Place a serving plate on top of the springform pan and flip them over so that the Cake will come out on top of it.
Serving ideas for Chocolate Mini Bundt Cake Recipe
- We rolled in chopped nuts.
- Unrolled in whipped cream.
- Unrolled in sprinkles or pretzels.
- Frosted with chocolate frosting and rolled in chopped nuts, sunflower seeds, or coconut flakes.
- They are served plain with a scoop of ice cream or yogurt on the side.
Nutrition Fact of Chocolate Mini Bundt Cake:
| Nutrition | Amount |
|---|---|
| Calories | 182 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 5 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 27 mg |
| Fiber Fiber | 1 g |
Conclusion:
Chocolate Mini Bundt Cake Recipe is an easy cake to make. It can be driven by nonprofessional cooks and is excellent for kids’ cakes. Everyone at home will surely love this recipe.
These recipes are developed by professionals with experience in preparing this kind of recipe and can make it easy for you to prepare.
You’ll find more elaborate detail about ingredients and procedures in these recipes. These are making your work easier.
I hope this article will help you find the correct answers to your query and give you the knowledge to make your cooking process more accessible and smooth.
I recommend this recipe to all of you looking for a lovely cake to surprise your family with the most extraordinary chocolate that is hard to resist.
If you have any questions or knowledge shared with others on this website, please feel free to comment & feedback.
FAQ:
Why are bundt cakes so moist?
The way a cake rises is what creates texture and moistness. You can prevent that by using an upside-down bundt pan or reducing baking time. The latter will cause it to dry out more, which means it will be less moist. So, if you want a more moist bundt cake, bake it for less time.
How to prevent bundt cakes from sticking to the bottom?
Although it might seem obvious, always grease your pan generously with cooking spray, butter, or margarine. You’ll have less of a chance of having your cake stick.
Can I use different kinds of flour?
Of course, you can use all-purpose flour. But if you choose to do so, you must consider that the texture and taste of your bundt cake will be different.
How much batter will fit in a bundt pan?
The amount of batter that fits into a bundt pan is the same amount it takes to make one layer. So if your recipe makes two layers, it will divide into two and fill the pan perfectly.
What is the difference between a bundt cake and a regular cake?
The difference between a bundt cake and a regular cake is that the bundt includes a hole in the middle made from a batter mixed in one bowl. The spot provides more surface area, ensuring it bakes evenly and thoroughly.