Hot Chocolate On A Stick Recipe is a recipe for a delicious, creamy hot chocolate that can be enjoyed on the go. As a healthy alternative to store-bought hot chocolate mixes, this homemade version uses skim milk and two different types of cocoa powder for an indulgent treat with no added sugar.
If you’re looking for a cold winter day activity, this is the perfect recipe to get you through boredom. Hot cocoa is one of my favorite winter memories as a kid, and having some hot chocolate on a stick makes it even more fun.
The idea of a cocoa stick came from my friend. He told me he likes to have hot chocolate when traveling in the car. Therefore, he had to make something he could carry with him and enjoy.
What is Hot Chocolate On A Stick?
Hot Chocolate On A Stick is made by kneading milk, sugar, cocoa powder, and chocolate chips with a small amount of baking soda.
The mixture is then poured into molds and allowed to be set. Once the mixture has cooled down to room temperature, it is placed in the freezer until they are frozen. The sticks can be stored in an airtight container for up to 2 weeks before being consumed.
How to Make Hot Chocolate On A Stick?
- Prepare Time: 10 min
- Cook Time: 0 min
- Makes: 10 sticks
Ingredients:
- 2 cups skim milk
- 2 tablespoons unsweetened cocoa powder (regular or Dutch-processed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon butter (cut into small pieces)
Equipment:
- 9 x 2-inch metal baking pans
- Ten large ice cube trays
- Parchment paper or plastic wrap (optional but recommended)
Directions:
Step 1. In a bowl, combine the skim milk and cocoa powder. Stir together until smooth with the vanilla and salt. Set aside.
Step 2. Melt the chocolate chips in a microwave or a pot of hot water on the stove for about 30 seconds until melted.
Step 3. Stir the melted chocolate again, and add the butter. Set aside.
Step 4. In a large bowl, stir the milk and cocoa powder mixture until smooth. Be careful not to over-mix the mix. Taste it; you should taste none of the cocoa powder, but if you do, just keep mixing until it is all blended in.
Step 5. Pour the mixture into your ice cube trays or baking pans about 2 inches apart. If you’re using ice cube trays, place a small piece of parchment paper or plastic wrap on top. If you don’t, the sticks will stick to the trays.
Step 6. Freeze for 4 hours or until frozen solid.
Step 7. Remove from the freezer and invert onto a cutting board with a thin layer of water sprayed on it to prevent sticking. Cut into 10 sticks with a clean knife, or cut into bars ahead of time and store in an airtight container in the freezer until ready to use.
Step 8. To make hot chocolate, place the sticks in a coffee mug and pour hot milk over it until covered. Stir with a clean spoon or whisk, and enjoy!
Notes:
- For larger batches, double the recipes and pour into a 13 x 9-inch pan.
- Depending on how much chocolate is desired, the number of chocolate chips can be increased or decreased.
- No refined sugar is needed because the sugar already comes from skim milk. You will have low-fat hot chocolate.
- If you want to make melted chocolate for dipping the sticks, use 1/4 cup of semi-sweet chocolate chips and three tablespoons of butter (cut into small pieces).
- You can double the recipe, but be careful when handling the mixture. It’s boiling! And if using ice cube trays and parchment paper, I recommend doubling them up to be extra safe.
Nutrition Fact for Hot Chocolate On A Stick Recipe
| Nutrition | Amount |
|---|---|
| Calories | 88.3 |
| Carbs | 10.8g |
| Fat | 2.3g |
| Protein | 0.9g |
| Sodium | 81.5mg |
| Trans Fat | 0g |
| Cholesterol | 1mg |
| Sugar Alcohols | 6.4g |
Services ideas for Hot Chocolate On A Stick Recipe
- You can give it as a gift.
- You can send this as part of your gift hamper for Christmas.
- You can make this to give away for New Year celebrations, Valentine’s Day, and any other special occasion.
- You can carry these sticks to work or college and enjoy a drink wherever you want.
- These are great for parties, where you can serve them as dessert cum hot drinks to your guests after dinner.
- You can use these to teach kids how to make hot chocolate from scratch and make them realize the benefits of drinking it themselves.
- You can serve this for breakfast with a mug of skimmed milk with sugar and add any type of seasonal fruit (e.g., strawberries, blueberries, raspberries, lemons). It’s delicious!
Is it healthy?
Yes, it is. Cocoa powder is an ingredient that comes from a health-conscious product, and milk and chocolate chips are other ingredients that come from a product that doesn’t contain any added sugar. Cocoa powder is essential for the taste, and milk and chocolate chips are a great addition to make it taste better.
Consumption:
Consuming this hot chocolate on a stick is healthy because it contains no added sugar. It has milk and chocolate chips, both good ingredients contributing to a healthy lifestyle. It is made with skim milk, which helps people get rid of their extra pounds while keeping the healthy fats in their bodies.
Ease of preparation:
This is easy to prepare, and it can be made in a short period. It doesn’t require any cooking. So you can make this in a short period and store them in the freezer for later use.
How much does this cost?
This recipe is inexpensive, as it doesn’t cost much and takes less than 10 minutes to prepare. The ingredients that cost anything are skim milk, cocoa powder, skimmed milk powder, and chocolate chips.
Bottom Line
This recipe is a healthier way to prepare hot chocolate and is the perfect recipe to try out when you’re looking for something new. This hot chocolate on a stick recipe is made with all healthy ingredients, which you can try out just because it’s good for your body. You might be surprised by the results.
I hope you enjoyed my blog about the hot chocolate recipe on a stick. Please comment below this blog if you have any questions or suggestions, and I will reply quickly.
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