Hot Chocolate Cake Recipe is a chocolate cake with a hot cocoa mix. The cake is iced and then covered in cream frosting, which is allowed to be set for a few hours before the chocolate shavings are dipped in red or pink food coloring and sprinkled on top. You may want to let the dessert chill overnight so it sets appropriately and stands well for at least 24 hours (provided you kept it chilled).
The cake is trendy at bake sales and fundraisers. Chocolate shavings are often used to garnish more complicated desserts, such as the Black Forest cake or flan.
What is Hot Chocolate Cake?
Hot Chocolate Cake is an easy-to-bake chocolate cake made with a hot cocoa mix. It’s a simple, kid-friendly cake that’s super tasty, yummy, and moist!
The Hot Chocolate Cake is best served with vanilla ice cream or whipped cream. It’s delicious, a favorite recipe of many, and will surely be a hit at your next party!
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How to make Hot Chocolate Cake Recipe?
Ingredients (makes one sizeable 9-inch cake)
- 2/3 cup shortening or butter (I use coconut oil)
- 3 cups sugar
- 2 teaspoons vanilla extract
- 5 eggs, beaten
- 1 (12 oz. can) Hot Cocoa Mix (I use Hershey’s chocolate hot cocoa mix)
- 2 cups sifted cake flour
- 2 teaspoons baking powder (I used baking soda and baking powder)
- 1 teaspoon salt
Cream Together:
Shortening, sugar, and eggs. Stir in: flour, cocoa mix, baking soda, and salt. Fill greased 9-inch round cake pan. Bake 350 degrees for about 35-40 minutes in an oven preheated to 350 degrees. Cool in pan to room temperature and then in the refrigerator. Remove from pan and cool completely.
Cream frosting:
- 3/4 cup shortening (I use coconut oil)
- 2 cups powdered sugar (I use organic powdered sugar)
- 1/2 cup hot chocolate mix (I used Hershey’s chocolate hot cocoa mix)
- 1 teaspoon vanilla extract
- Add all ingredients to a mixing bowl and beat until smooth and creamy.
Thin Chocolate Shavings:
About 2 pounds of dark chocolate or other chocolate of your choice (I use Valrhona 88% dark chocolate)
In a double boiler, take slowly melted chocolate and stir in 3 Tbsp. Corn syrup. Heat until it just begins to boil. Remove from heat, wait 5 minutes, then stir in 1/2 cup of butter or glycerin (optional).
Preparation of Chocolate Shavings
Step 1. Melt chocolate in a double boiler or microwave, and melt until thin and smooth. Suppose using a microwave, stirring every 30 seconds for about 1 minute until melted.
Step 2. Pour melted chocolate onto a baking sheet lined with wax paper or baking paper (just in case it falls from the wax paper), spread it thin, and set aside to cool completely. The thinner you spread it out, the easier to shave.
Step 3. Use a sharp knife to slice the chocolate into thin shavings. Set aside for later use.
Note: Chocolate can be stored in a closed container in the refrigerator or freezer, but beware that it will become solid at room temperature, so keep that in mind while working with it!
Assembly: Spread frosting over the cake, then sprinkle evenly with chocolate shavings. Chill before serving. Enjoy!
Nutrition Fact of Hot Chocolate Cake Recipe
Serves: 14
| Nutrition | Amount |
|---|---|
| Calories | 361 |
| Fat | 11 grams |
| Protein | 6 grams |
| Carbs | 45 grams |
| Sodium | 73 mg |
| Sugar | 46 grams |
| Fiber | 1 gram |
Serving Ideas For Hot Chocolate Cake Recipe
- Serve hot chocolate cake by itself or with whipped cream or vanilla ice cream.
- Top it off with a few chocolate shavings.
- Serve it to your family, friends, and guests at your next gathering, and let the compliments roll in!
- You can make this cake ahead of time and chill it overnight to set it up nicely.
- Add some chocolate pudding to the frosting, and you have a chocolate pudding hot chocolate cake!
- Use the hot cocoa mix to make this chocolate cake recipe into chocolate pancakes or hot cocoa pancakes.
- Add 1 cup of white chocolate chips and add some more whipped cream to make it into a mug cake (great idea!).
Enjoy your Hot Chocolate Cake Recipe!
Serving Ideas For Hot Chocolate Cake Recipe
- Serve hot chocolate cake by itself or with whipped cream or vanilla ice cream.
- Top it off with a few chocolate shavings.
- Serve it to your family, friends, and guests at your next gathering, and let the compliments roll in!
- You can make this cake ahead of time and chill it overnight to set it up nicely.
- Add some chocolate pudding to the frosting, and you have a chocolate pudding hot chocolate cake!
- Use the hot cocoa mix to make this chocolate cake recipe into chocolate pancakes or hot chocolate pancakes.
- Add 1 cup of white chocolate chips and add some more whipped cream to make it into a mug cake (great idea!).
Bottom Line
Hot Chocolate Cake Recipe is an easy-to-bake chocolate cake made with a hot cocoa mix. It’s a simple cake that’s super tasty, yummy, and moist!
If you love our Hot Chocolate Cake recipe, then please rate the recipe and let us know your thoughts in the comments section below. We love hearing from you! Also, don’t forget to follow us on Instagram!
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