If you’re a fan of Crumbl Cookies, then you know they’re famous for their deliciously soft and gooey cookies. One of their standout flavours is the Hot Chocolate Cookie. But what if you could enjoy this cosy treat from the comfort of your own home?
Well, you’re in luck! In this article, we’ll share a delectable Crumbl Hot Chocolate Cookie recipe you can make in your kitchen. Get ready to indulge in the perfect blend of chocolate and marshmallows.
How to make Crumbl Hot Chocolate Cookie Recipe?
- Preparation Time: 20 minutes
- Cooking Time: 10-12 minutes
- Total Time: Approximately 32 minutes
- Serving Size: Makes about 16 cookies
Ingredients:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
For the Hot Chocolate Drizzle:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Step by Step Directions:
1. Preheat Your Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This will prevent the cookies from sticking and make cleanup a breeze.
2. Cream the Butter and Sugars:
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. You can use a hand or stand mixer for this step, but doing it with a wooden spoon works, too.
3. Add Eggs and Vanilla:
Beat the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract until well combined with the butter-sugar mixture.
4. Sift Dry Ingredients:
Sift together the all-purpose flour, cocoa powder, baking soda, and salt in a separate bowl. Sifting helps to ensure there are no lumps in your cookie dough and helps to aerate the dry ingredients for a lighter texture.
5. Combine Wet and Dry Ingredients:
Gradually add the dry and wet ingredients, mixing until just combined. Be careful not to overmix; you want a soft, tender cookie, not a tough one.
6. Add Chocolate Chips:
Gently fold the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
7. Form Cookie Dough Balls:
Scoop out portions of dough and roll them into balls using a cookie scoop or a spoon. Place them on your prepared baking sheets, leaving enough space between each cookie to allow for spreading.
8. Add Marshmallows:
Press a few mini marshmallows onto the top of each cookie dough ball. This will give your cookies that signature hot chocolate look.
9. Bake:
Bake in the oven for 10-12 minutes or until the edges are set but the centres are still soft and slightly gooey. Remember, the cookies will continue to cook a bit after you remove them from the oven due to the residual heat.
10. Prepare the Hot Chocolate Drizzle:
While the cookies are cooling, you can prepare the hot chocolate drizzle. In a microwave-safe bowl, heat the 1/2 cup of semi-sweet chocolate chips and 1/4 cup of heavy cream in 20-second increments, stirring between each, until the chocolate is fully melted and smooth.
11. Drizzle and Serve:
Once the cookies have cooled slightly, drizzle the hot chocolate mixture over each one. You can use a spoon, fork, or piping bag for a more controlled drizzle.
12. Enjoy!
Now, it’s time to enjoy your homemade Crumbl Hot Chocolate Cookies! Serve them warm with milk or hot cocoa for the ultimate chocolatey experience.
Nutrition Fact of Crumbl Hot Chocolate Cookie Recipe
| Nutrition | Amount |
|---|---|
| Calories | 210 kcal |
| Fat | 13 g |
| Saturated fat | 5 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 17 mg |
| Sodium | 55 mg |
| Potassium | 45 mg |
| Sugars | 8 g |
| Protein (g) | 9.4 g |
| Carbohydrates | 29.7 g |
| Fiber | 0.8 g |
Serving Ideas for Crumbl Hot Chocolate Cookie Recipe
1. Prepare a double batch of Crumbl Hot Chocolate Cookie Recipe and use them to make the most delicious dessert.
2. Serve these chocolate chip cookies with our Chocolate Milkshake Recipe.
3. Serve them with your favorite cup of coffee or hot cocoa.
4. Make these cookies for Easter, as a gift for Mother’s Day, or as a treat on your birthday.
5. Use them to create your Cookie Bar Recipes.
6. Make them for a bake sale or a Christmas basket.
7. Use them to create a new recipe for your design.
8. Make up a batch of these cookies and share them with your mother-in-law.
9. Make them for a family gathering.
10. You can also use these cookies to make a delicious treat for your friends and family.
Is it Healthy?
Although this cookie recipe is rich in calories, the formula is very nutritious. The fats in this recipe are unsaturated and essential to your health.
Unsaturated fats do not raise blood cholesterol levels like saturated fat, and trans fat does. They also help lower your risk of heart disease and stroke.
Nutrition experts recommend that 25 to 35 percent of your calories come from fat, with 10 to 15 percent being unsaturated fat. So, this cookie recipe (quite rich) is a good choice for nutritionists.
Safe to kids?
The Crumbl Hot Chocolate Cookie Recipe is safe for children to eat as it contains no nuts and is made with whole wheat flour.
Although, you should avoid feeding your kids too many cookies created with chocolate due to the recipe’s caffeine, fat, and sugar content. Always keep in mind that moderation is best when feeding your children.
The Crumbl Hot Chocolate Cookie Recipe is safe for children to eat as it contains no nuts and is made with whole wheat flour.
Although, you should avoid feeding your kids too many cookies created with chocolate due to the recipe’s caffeine, fat, and sugar content. Always keep in mind that moderation is best when feeding your children.
How to Store?
These cookies need to be stored in an airtight container. They will stay in the freezer for up to 2 weeks at room temperature or for one month.
I always have Crumbl Hot Chocolate Cookie Recipe when I need a quick chocolate cookie fix. So, I usually make a double batch and freeze them for future use. It’s also fun to make a whole batch of these cookies and then try out different variations, like adding fresh cherries or pieces of nuts.
I love making and eating this delicious recipe, so I try to make it at home as often as possible. I usually make a double batch and freeze them for future use.
It’s also fun to make a whole batch of these cookies and then try out different variations, like adding fresh cherries or pieces of nuts.
Frozen or Fresh?
Well, this is a tricky question to answer. In general, though, I would prefer frozen. But if you want to eat them immediately, go ahead with the new version.
How to reheat?
As they are made from raw dough, it is best to avoid reheating them in a microwave. Instead, use a preheated oven at 350 degrees Fahrenheit for about 10 minutes for soft and flavorful baked goods. The baking time may vary when you’re baking little cookies instead of large ones, so keep an eye on them as they bake.
Bottom Line:
I hope you find this helpful recipe, and I would love to know how you enjoyed it, so don’t forget to leave me a comment below.
I’m pretty sure that you’ll be making this recipe time and again. I’ve enjoyed it too, and thanks to you, I can now make it with my old coffee pot without having too much work at home!
I hope that you’ll enjoy these cookies as much as we do. If so, don’t forget to rate the recipe!
Enjoy!