If you’re a fan of bold and spicy flavours, then this Chocolate Habanero Hot Sauce is a must-try! Made with the fiery heat of habanero peppers and chocolate’s rich, deep flavour, this sauce is a unique and delicious addition to your hot sauce collection.
Whether you want to add a kick to your tacos, drizzle it on grilled meats, or use it as a dipping sauce, this homemade hot sauce will elevate your dishes to the next level.
How to make Chocolate Habanero Hot Sauce Recipe?
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Serving Size: Makes approximately 1 1/2 cups of hot sauce
Ingredients:
For the Chocolate Habanero Hot Sauce:
- 12-15 fresh habanero peppers, stems removed and roughly chopped
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoons vegetable oil
- 2 ounces dark chocolate (70% cocoa or higher), finely chopped
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon cocoa powder (unsweetened)
- 1/2 teaspoon ground cumin
Directions:
Step 1: Prepare the Ingredients
- Wear disposable gloves to handle the habanero peppers, which are extremely hot and can cause skin irritation. Avoid touching your face or eyes while working with them.
- Remove the stems from the habanero peppers and roughly chop them. You can adjust the number of peppers to control the heat level, but remember that habaneros are among the spiciest peppers, so handle them carefully.
- Mince the garlic and finely chop the onion.
- Chop the dark chocolate into small pieces.
Step 2: Sauté the Aromatics
- In a medium saucepan, heat the vegetable oil over medium heat.
- Add the chopped onions and minced garlic. Sauté for about 3-4 minutes or until the onions turn translucent and slightly golden.
Step 3: Cook the Peppers
- Add the chopped habanero peppers to the saucepan with the onions and garlic.
- Cook for another 5-7 minutes, stirring frequently, until the peppers soften and become fragrant.
Step 4: Add the Remaining Ingredients
- Add the chopped dark chocolate to the saucepan and stir until it melts and combines with the pepper mixture.
- Pour the white vinegar and water, then add the salt, sugar, cocoa powder, and ground cumin.
- Stir everything together and let the mixture simmer for about 5-7 minutes, allowing the flavours to meld and the sauce to thicken slightly.
Step 5: Blend the Sauce
- Remove the saucepan from the heat and let it cool slightly.
- Transfer the mixture to a blender or food processor and blend until smooth. Be cautious when blending hot liquids; it’s a good idea to allow it to cool for a few minutes before blending to avoid splattering.
- If the sauce is too thick, add more water and blend again until you reach your desired consistency.
Step 6: Store and Serve
- Once the Chocolate Habanero Hot Sauce is smooth and well-blended, transfer it to a clean glass bottle or jar with a tight-fitting lid.
- Let the sauce cool completely before sealing the container.
- Store the hot sauce in the refrigerator for up to 6 months.
Step 7: Enjoy!
- Use this Chocolate Habanero Hot Sauce sparingly to add a spicy kick and a unique chocolatey flavour to your favourite dishes.
- It’s excellent as a condiment for tacos, grilled meats, or a dipping sauce for snacks.
- Remember, a little goes a long way with habanero peppers, so use it judiciously to avoid overwhelming heat.
Nutrition Fact of Chocolate Habanero Hot Sauce Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 140 |
| Total fat | 7g |
| Saturated fat | 4g |
| Cholesterol | 0mg |
| Sodium | 3mg |
| Total carbohydrate | 19g |
| Dietary fiber | 1g |
| Sugars | 13g |
| Protein | 1g |
Serving Ideas for Chocolate Habanero Hot Sauce Recipe:
- Serve over eggs, french toast, burgers, soups, stew, or anywhere you like hot sauce.
- Add a little bit to your Bloody Marys for a unique and delicious twist!
- Use it as a dip with corn chips or fresh veggies!
- Excellent in chili and stews!
- Enjoy veggies, potatoes, sandwiches, and burgers (instead of tomato sauce)
- Use it as a spread on your favorite sandwich bread instead of mustard or mayonnaise.
- Use it for a little southern treat as a dip with fried okra.
- Use it as a dip for boiled crawfish, shrimp, or crab, and serve with crackers!
- Use on your favorite sandwich instead of mustard or mayonnaise!
- Add to soups to give an extra kick and depth of flavor!
Are chocolate habaneros hotter than regular habaneros?
The Chocolate Habanero Hot Sauce Recipe is a hot sauce, but it’s not that spicy. It’s only 1/2 habanero pepper, and the chocolate masks the spiciness. The flavor of the chocolate and coffee is what you taste.
The Chocolate Habanero Hot Sauce Recipe is a beautiful addition to any meal. It is a condiment for eggs, burgers, dips, soups, and stews. It goes great with a multitude of dishes.
I like to make mine in the food processor and store it in the refrigerator because it will last for weeks. Nothing is better than chocolate and hot sauce together, right?
Here are some ideas for using your Chocolate Habanero Hot Sauce Recipe:
Condiment for dips:
Not only do the hot peppers add great flavor, but they will also add a little kick of heat to whatever you’re dipping.
Add to the soup:
Add a little bit of this hot sauce to your soup and let the flavor and heat simmer and mingle with the rest of your tastes.
Add a little to your Bloody Marys:
Maybe you want to add a little smoky spice to your Bloody Marys, and this Chocolate Habanero Hot Sauce Recipe is just the ticket.
Use as a dip:
Dip french fries, hot dogs, and hamburgers into it if you’re into giving them a sweet, spicy flavor.
Combine with chocolate and nuts:
Combine the chocolate and hot habanero sauce in a saucepan on the stove. Add butter and cream and heat until everything is melted together.
You can also try the following combinations, which are unnecessary if you dip your food into this hot sauce.
Add to chili:
Add a little chili or another dish that goes well with hot peppers.
Add to beef:
Add a little bit of beef or another dish that you usually use a lot at home.
Combine with chocolate and nuts:
Combine the chocolate and hot habanero sauce in a saucepan on the stove. Add butter and cream and heat until everything is melted together.
You can also try the following combinations, which are unnecessary if you dip your food into this hot sauce.
Bottom Line:
The Chocolate Habanero Hot Sauce Recipe is a beautiful addition to any meal. It is a condiment for eggs, burgers, dips, soups, and stews. It goes great with a variety of dishes. I like to make mine in the food processor and store it in the refrigerator because it will last for weeks.
I hope that you have enjoyed this Chocolate Habanero Hot Sauce Recipe. If you have any questions or comments, leave them below. Thanks for checking out the blog, and I hope you come back for more! Make sure to check out the other posts in the series below.