If you’ve ever stepped into McAlister’s Deli and found yourself swooning over their delectable chocolate chip cookies, you’re not alone.
The perfect balance of chewiness and crunch, coupled with an irresistible blend of chocolate chips, makes these cookies a favorite treat for many.
Fortunately, you can now recreate this sweet magic in the comfort of your kitchen with our McAlister’s Chocolate Chip Cookie recipe. So, let’s get ready to embark on a culinary journey that will leave your taste buds singing!
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 27 minutes
- Serving Size: Approximately 24 cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Step by Step Directions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C)—line baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.
3. Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until well combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Incorporate Dry Ingredients into Wet
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix at this stage.
6. Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
7. Scoop and Drop Dough
Using a cookie scoop or a tablespoon, drop rounded dough balls onto the prepared baking sheets, leaving enough space between each for spreading.
8. Bake to Perfection
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft. Keep a close eye on them to prevent over-baking.
9. Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, indulge in the delightful taste of your homemade McAlister’s Chocolate Chip Cookies!
Now that you have mastered the art of recreating McAlister’s iconic chocolate chip cookies, please share them with friends and family or savor them all to yourself. Happy baking!
Nutrition facts of Mcalister’s Chocolate Chip Cookie Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 155 |
| Carbs | 26g |
| Fat | 8g |
| Protein | 2.5g |
| sugars | 20g |
| Fiber | 2.8g |
9 health benefits of Mcalister’s Chocolate Chip Cookie Recipe:
1. high in protein:
Mcalister’s Chocolate Chip Cookie Recipe is high in protein, providing your body with everything it needs to function perfectly well and keep you feeling satisfied. Protein is an important part of our bones, muscles, skin, and hair.
2. low in calories:
For a cookie, McDonald’s Chocolate Chip Cookie Recipe is low in calories- you can enjoy the delicious taste without worrying about adding extra weight.
3. rich in vitamins and minerals:
Mcalister’s Chocolate Chip Cookie Recipe is rich in various vitamins and minerals, including magnesium, calcium, zinc, and iron. You can usually find these nutrients in whole grains and nuts, so enjoy pairing this cookie with a healthy salad or nut butter to get the most out of your cookie.
4. high in fiber:
Mcalister’s Chocolate Chip Cookie Recipe is rich in fiber. Fiber helps you digest food properly and keeps your blood sugar level stable, which enables you to maintain a healthy weight.
5. mild laxative effect:
Mcalister’s Chocolate Chip Cookie Recipe includes coconut oil and dark chocolate chips, both of which have a soft laxative effect to help keep your digestive system moving smoothly.
6. softens skin:
Coconut oil and the dark chocolate chips in Mcalister’s Chocolate Chip Cookie Recipe have moisturizing properties that soften your skin, especially around the delicate eye area. Massaging a little bit of this cookie mixture into your skin as a face mask also helps you relax and unwind.
7. vitamin E:
Mcalister’s Chocolate Chip Cookie Recipe is rich in vitamin E, a powerful antioxidant that can help protect your cells from free radical damage.
8. heart healthy:
Chocolate also has many heart-healthy benefits, including reducing LDL cholesterol levels, improving blood flow, and lowering blood pressure.
9. fiber rich:
The fiber in Mcalister’s Chocolate Chip Cookie Recipe is great for keeping your digestive system regular and healthy. This cookie recipe contains various types of fiber, including pectin, which reduces the amount of fat that passes into your colon, and the insoluble kind, which may work by slowing the speed at which food passes through your digestive system.
How many carbs are in a Mcalister’s chocolate chip cookie?
The number of carbs in a Mcalister’s Chocolate Chip Cookie depends on the size of the cookie you take and the varying amounts of ingredients included in each one.
A small McDonald’s Chocolate Chip Cookie with 1.5 oz is around 8 grams of protein, about 7 grams of sugars, and approximately 4g of net carbohydrate.
A medium-sized McDonald’s Chocolate Chip Cookie with 3 oz is around 16 grams protein, about 15 grams sugars, and about 6g net carb.
What makes a cookie moist and chewy?
To make a cookie moist and chewy, follow a few simple steps. There are several ingredients and steps you can take to ensure your cookies are soft and delicious:
Make sure that you’re following the recipe correctly. Be sure not to overbake your cookies, as they’ll become very hard if left in the oven for too long.
Conclusion:
If you are looking for a simple cookie that is delicious and healthy, you can’t go wrong with the Mcalister’s Chocolate Chip Cookie Recipe. With nine health benefits, this dessert recipe is a win-win.