This Waldorf Astoria Chocolate Cake Recipe is a delicious way to make a homemade cake from scratch. It is rich and moist but not too sweet.
I am not a baker, so I had some trouble getting the measurements right on this particular recipe, but I always keep that in mind when I try out new recipes and tips.
Make Waldorf Astoria Chocolate Cake Recipe
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Serving Size: 12 slices
Ingredients:
For the Cake:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs at room temperature
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 1 cup unsweetened cocoa powder
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
Step by Step Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C)—grease and flour two 9-inch round cake pans.
2. Prepare Dry Ingredients:
Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. This ensures a smooth texture in your cake.
3. Mix Wet Ingredients:
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
4. Add Boiling Water:
Gradually add the boiling water to the batter, mixing well. The batter will be thin, but this is normal. It helps create a moist and rich cake.
5. Bake:
Pour the batter evenly into the prepared cake pans. Bake in the oven for 30-35 minutes or until a toothpick inserted into the center comes clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. Prepare the Frosting:
While the cakes are cooling, prepare the chocolate frosting. In a large bowl, beat the softened butter, confectioners’ sugar, cocoa powder, milk, and vanilla extract until smooth and creamy.
7. Frost the Cake:
Once the cakes are completely cooled, spread a generous layer of chocolate frosting on top of one cake layer. Place the second layer on top and frost the cake with the remaining frosting. You can get creative with the frosting, adding swirls or decorations.
8. Serve and Enjoy:
Slice the Waldorf Astoria Chocolate Cake into 12 equal portions and serve. This rich and indulgent cake is perfect for any special occasion or whenever you crave a decadent chocolate treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury.
Enjoy this timeless Waldorf Astoria Chocolate Cake recipe that promises to satisfy even the most discerning chocolate lovers!
Nutrition Fact Of Waldorf Astoria Chocolate Cake Recipe:
| Nutrition | Amount |
|---|---|
| Calories | 654, |
| Cholesterol | 64 mg, |
| Sodium | 671 mg, |
| Potassium | 208 mg, |
| Carbohydrates | 91 g, |
| Protein | 12 g |
9 Serving Ideas for Waldorf Astoria Chocolate Cake Recipe:
1. Mix light Waldorf Astoria Cake with whipped cream and fresh fruit on the side.
2. Mix Waldorf Astoria Cake ingredients in a blender and spread on the bottom of a baking pan. Bake for about 15 minutes.
3. Waldorf Astoria Cake can be served with sweetened whipped cream, chocolate sauce, or ice cream.
4. If you have some leftover cake, put it into a container and freeze it for up to 3 months; defrost overnight in the fridge before serving.
Tips:
If you cannot get black cocoa powder, mix 1/2 cup cocoa powder, 1 teaspoon cornstarch, and 2 tablespoons of Dutch-processed or natural unsweetened cocoa.
5. Put the cream cheese mixture in a decorative container and cover it with plastic wrap first, then cover it with foil or cake wrapper to keep it clean.
6. Test out different cake ingredients, such as vanilla extract, orange extract, or maraschino cherries.
7. A Waldorf Astoria Cake tastes best when it is fresh and has a warm smell from a freshly baked cake.
8. If you want to use the recipe for fun or gifts, you can see how many unique ingredients you can put in your cake mix to make it unique and interesting for everyone.
9. You can also try other cake recipes with this recipe or add some nutmeg for great taste.
What are some fun uses of the Waldorf Astoria Cake?
This cake can be used for many different events. You can use it for brunches and summer parties, but it is especially fun when you want to add some fun to your party. People will love the cake because it is tasty and easy to make.
If you are looking for a unique chocolate cake recipe, try out this Waldorf Astoria Chocolate Cake Recipe. It is delicious and has a great texture that goes well with any meal or snack time in the day.
How is it made, and what is the best way to use it?
A Waldorf Astoria Chocolate Cake Recipe is made with very simple ingredients. It has a delicious taste that will make your mouth water as soon as you smell it in your kitchen. It is rich, but it isn’t too sweet, which makes it perfect for dessert or even breakfast.
The best way to look at how to use this cake recipe is the same way you would make any cake or other food recipe. You can try out different ingredients and add them in until the cake tastes just right to your taste.
What can I do with leftover Waldorf Astoria Cake?
If you have leftover Waldorf Astoria cake, it can be kept in the refrigerator for up to 3 days. You can also freeze the extra cake for later. Put it into a plastic container and wrap it up tightly before putting it into the freezer for nearly 1-month maximum.
You will want to ensure that you don’t let the ice cream melt, but do not worry if some of it melts. Just defrost it overnight in your refrigerator before serving.
What are some similar dessert recipes that I could try with this one?
If you are looking for a unique chocolate cake recipe, try out this Waldorf Astoria Chocolate Cake Recipe. It is delicious and has a great texture that goes well with any meal or snack time in the day.
You can also try other cake recipes with this recipe or add some nutmeg for great taste.
If you want to use the recipe for fun or gifts, you can see how many unique ingredients you can put in your cake mix to make it unique and interesting for everyone.
Conclusion
Waldorf Astoria Chocolate Cake is a great treat to have for all occasions. It has a nice, rich taste that goes well with all types of food. This cake is made out of simple yet delicious ingredients.
This recipe will create your own unique Waldorf Astoria Chocolate Cake Recipe. You can make it as rich or light as you like, and you can have fun putting in different ingredients available in the store.